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Black Beans, Corn, and Yellow Rice

Reviewed: Jun. 18, 2009
I took it to pot luck at church and it had to be vegan. So I managed to find yellow rice that did not have chicken broth. That was not easy but the church loved it. Everyone at church wanted the recipe so I posted it on the church web site. I also made a version with mushrooms sautéed in vegan butter and soy sauce because my father loves mushrooms. I made it with yellow rice (vegan) and one with brown rice and both were great.
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Vegan Black Bean Soup

Reviewed: Mar. 12, 2008
When I know I won't be able to cook everyday I make a large pot that will last 2 or 3 days. It tastes better with each day. I modified the recipe a bit by adding more chili powder to make the flavor jump out at you. The entire family loves it.
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