happymommyx4 Profile - Allrecipes.com (18230349)

cook's profile


happymommyx4
 
Home Town: Towson, Maryland, USA
Living In: Burke, Virginia, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
I work in a preschool. I am happily married with 4 great children. My family has always spent a great deal of time in the kitchen. All of my children love cooking with Mom. I love showing the children how to make recipes that have been handed down from generation to generation.
My favorite things to cook
Seafood, breads, and pastries
My favorite family cooking traditions
Making family recipes handed down from gneration to generation. I enjoy canning pickles and jam, German dishes from my Mother's side, and South American dishes from my Dad's side.
My cooking triumphs
I came up with a swedish meatball recipe that our Swedish exchange student said tasted like her grandmother's. It felt wonderful to bring a little bit of her home into our home.
My cooking tragedies
When I was younger, I decided to make my parent's breakfast in bed. My friend and I had never made pancakes before, but figured how hard could it be? We confused the salt with the sugar. My poor parent's ate, and tried to smile. It was the first of many mistakes of trial and error. Live and learn.
Recipe Reviews 47 reviews
Bolivian Saltenas
I submitted this recipe so long ago, I forgot a few things....I usually use chicken, sometimes I use shredded beef. The original recipe called for head cheese.For those of you who know what head cheese is, you know it is not a cheese at all. Not a fan of head cheese (1/2 cup; chopped), so I am meerly mentioning it for those that are interested. To be honest, I am not even sure where one would get head cheese. Don't skip the gelatin, it isn't the same without it.

17 users found this review helpful
Reviewed On: Jul. 3, 2011
Addictive Sweet Potato Burritos
I was very skeptical before I made this recipe. I simply couldn't imagine that the list of ingredients would work well together. Well, I was pleasantly surprised. This recipe is very good. One thing I would do differently is use small tortillas. These burritos are very filling, and I could barely get through one large burrito. If you have leftovers, no problem, they freeze beautifully!

16 users found this review helpful
Reviewed On: Feb. 2, 2011
Chocolate Press Cookies
I give it three stars, because without some changes they don't work out. I followed the advice of previous posters. I used 2 eggs, 2 tablespoons of milk and a teaspoon of vanilla. They were spectacular! They really do taste like brownies. I would recommend trying this recipe BUT only with the changes previously mentioned.

5 users found this review helpful
Reviewed On: Dec. 24, 2010
 
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