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Rempel Family Meatloaf

Reviewed: Mar. 23, 2013

This is quite simply the best meatloaf EVER. It's always a hit. No changes necessary.

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Monkey Bread I

Reviewed: Jun. 27, 2010

Yum, yum!! I use kitchen scissors to cut up the buscuits. Much easier. Love these.

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Sopapilla Cheesecake

Reviewed: Jun. 20, 2010

No doubt about it, this is my favorite dessert. Everyone loves this. No alterations required. Don't mess around with this recipe, it is perfect.

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Sopapilla Cheesecake Dessert

Reviewed: May 14, 2010

Oh, this is just way too good. Husband and I love this recipe. Didn't use the almonds but we didn't care. This is heaven!!

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Aaahh! Potato Soup

Reviewed: Jan. 10, 2010

Needs salt and pepper, lots!! A real creamy soup. Husband liked it more than I did.

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Pollo Fajitas

Reviewed: Jun. 12, 2007

Very very bland. Used three times the spices ,plus, to get any flavor. Won't try this again.

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Old Fashioned Onion Rings

Reviewed: Nov. 23, 2006

I was so glad to find this recipe!!! These are the best o-rings EVER!!! I could eat a bushel of them!!

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Chocolate Chip Pudding Cookies

Reviewed: Sep. 19, 2006

These are a real treat! I always go all out and add nuts, extra choco chips, butterscotch chips, coconut, peanut butter chips and anything else I have, even cinnamon. My new husband says they are better cookies than he's ever tasted!!

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Baked Orange Roughy Italian-Style

Reviewed: Aug. 1, 2006

This is a very good recipe. Especially with Italian bread crumbs.

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Pecan Crackers

Reviewed: Jul. 11, 2006

Very glad I used some vanilla and dusted this with powdered sugar. I don't think it would have had much taste if I didn't. Not one of my favorites. Husband said it was just ok.

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Downeast Maine Pumpkin Bread

Reviewed: Jun. 22, 2006

AWESOME! Just be sure to double the spices.

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Baklava

Reviewed: Jun. 6, 2006

Oh,way too sweet! I am a sweetaholic and this one is too sweet for me. Will not make again.

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Fluffy French Toast

Reviewed: Mar. 5, 2006

This french toast is not too bad. BUT, it really needs more sugar, cinnamon and maybe some nutmeg. Think I will stick with my old french toast recipe.

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