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Great pie, made it for a raffle, and received many compliments from the winner. Made it with the French Pastry Pie Crust from Allrecipes. Shut the oven off and left the pie in the oven for 10 more minutes so it would not be runny. Will definitely keep this in my recipe box and use again.

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Irene's Barbeque Sauce

Reviewed: Aug. 22, 2009

Easy to make and tastes great, my husband kept complimenting me, because I don't cook that often, he has even asked me to make it again. You can't get a better review than that.

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Rhubarb and Strawberry Pie

Reviewed: Aug. 2, 2009

Followed the directions with fresh strawberries and rhubarb, keeping it in the oven with the oven off was a great tip. No running, tastes great.

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French Pastry Pie Crust

Reviewed: Aug. 1, 2009

I grab this recipe from my recipe box every time I make a pie. It has great flavor with the sugar added.

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Cinnamon Mini-Muffins

Reviewed: Jan. 21, 2009

Recipe is super easy and quick, which is nice. I baked at 375 for 10 minutes and they came out perfectly, first time I burned the bottoms. I also used pumpkin pie spice, nice and spicy.

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