JILL Recipe Reviews (Pg. 1) - Allrecipes.com (1823005)

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Apple Pie by Grandma Ople

Reviewed: Nov. 24, 2013
Thank you so much for this recipe, did not have alot of ingredients for an apple pie, and this pie was a great surprise - there is never a piece left and always plenty of compliments. Anyone looking to make an apple pie this Thanksgiving should definitely try this recipe - and you don't need to change a thing:)
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Aunt Bev's Famous Apple Pie

Reviewed: Sep. 20, 2009
Great pie, made it for a raffle, and received many compliments from the winner. Made it with the French Pastry Pie Crust from Allrecipes. Shut the oven off and left the pie in the oven for 10 more minutes so it would not be runny. Will definitely keep this in my recipe box and use again.
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Irene's Barbeque Sauce

Reviewed: Aug. 22, 2009
Easy to make and tastes great, my husband kept complimenting me, because I don't cook that often, he has even asked me to make it again. You can't get a better review than that.
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Rhubarb and Strawberry Pie

Reviewed: Aug. 2, 2009
Followed the directions with fresh strawberries and rhubarb, keeping it in the oven with the oven off was a great tip. No running, tastes great.
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French Pastry Pie Crust

Reviewed: Aug. 1, 2009
I grab this recipe from my recipe box every time I make a pie. It has great flavor with the sugar added.
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Cinnamon Mini-Muffins

Reviewed: Jan. 21, 2009
Recipe is super easy and quick, which is nice. I baked at 375 for 10 minutes and they came out perfectly, first time I burned the bottoms. I also used pumpkin pie spice, nice and spicy.
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Peppermint Brittle

Reviewed: Dec. 15, 2008
Recipe was very easy and tastes great. Made 7 batches of cookies today and this was by far the fastest batch of the day.
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Spooky Witches' Fingers

Reviewed: Nov. 2, 2008
Everyone loved these cookies. I added the green food coloring. They looked creepy coming out of the oven, great Halloween fun.
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Chocolate Peanut Butter Pudding Cookies

Reviewed: Oct. 19, 2005
Made for the Church booth and received great reviews. Next Church or Family function will definitely make them. Recipe very easy to follow.
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Cheese Ball I

Reviewed: Dec. 31, 2002
everytime I make this everyone loves it, and can't believe it's from scratch.
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