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Glazed Yeast Doughnuts

Reviewed: Dec. 9, 2005
Dough took longer to rise than noted. Had to put in a warm place to rise what little it did. Finished product was tasteless and somewhat bisquit like. Not quite what I am looking for. If I use this recipe again I will increase yeast, add vanilla or someother flavor, and increase milk in mixture as the dough was too dry. If you like bisquit like doughnuts, you might like these. For the time invested, not a five star recipe.
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