Maryellen Recipe Reviews (Pg. 1) - Allrecipes.com (18229728)

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Overnight Blueberry French Toast

Reviewed: Apr. 1, 2013
Made this for Easter brunch, but instead of blueberries, used blackberries and added cinnamon and 1 tsp of vanilla - turned out perfect
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Apple Streusel Cobbler

Reviewed: Oct. 23, 2012
Our clients loved this recipe. Did not add nuts with not knowing if anyone had any nut allergies.
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Red Cabbage

Reviewed: Oct. 23, 2012
We used this recipe for an Oktoberfest we did for one of our clients and this was very easy and the taste was great. We did not cook the apples to mush which was a plus they loved the appeal to their palate.
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Sauerbraten I

Reviewed: Oct. 23, 2012
We did an Oktoberfest for a company gathering and used this recipe - went over extremely well. I did not add the carrots or celery since we had other "veggies" we were doing. The client was very impressed. Easy recipe and good taste.
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Chocolate Peanut Butter Bars IV

Reviewed: Nov. 2, 2009
I give this recipe a Thumbs Up!!!. I used this for a catering event and they were a hit. Catering by Georgianna uses this site alot for ideas to enchance our clients request. Used the addiitional peanut with the chocolate on the top and work extremely well.
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Mock Champagne

Reviewed: Dec. 29, 2007
We own a catering business and have used this recipe several times and our guest love it...
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Caribbean BBQ Sauce

Reviewed: Jul. 27, 2007
I made this sauce and used it on shrimp kabobs with pineapple and green pepper chunks on the skewers. It was an amazing flavor to experience.
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Pineapple Salsa

Reviewed: Jul. 27, 2007
I prepared this recipe for a Luau wedding reception and served it as an appetizer with the scoop chips and it was a hit.
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