MOBETTA Profile - (18228947)

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Home Town: Pueblo, Colorado, USA
Living In: Arvada, Colorado, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Gourmet
Hobbies: Sewing, Gardening, Boating, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
Washabinaros Chili
Wow! I think this might be the BEST chili I've ever made. The flavor is wonderful, and no flour or masa corn after taste like chili mixes. I also reduced the amount of comino to 1/2 TBS and all the flavors blended so well together. Thanks for a great recipe, this is my chili recipe from now on.

1 user found this review helpful
Reviewed On: Sep. 18, 2006
Darra's Famous Tuna Waldorf Salad Sandwich Filling
I was a little skeptical considering the ingredients, especially the mustard (have never used it in tuna salad!)but it so so delicious! My husband really loves it. Made it on large croissants with crisp lettuce and pepper jack cheese for our first boat fishing outing and they were wonderful! Thanks Darra for a great, creative recipe.

3 users found this review helpful
Reviewed On: Aug. 23, 2006
Crab Ceviche
What a fabulous recipe! Doubled the recipe and used one pound king crab and also sprayed the crab lightly with olive oil spritz bottle. I added about 4 jalapenos in addition to the serrano peppers. Made homemade guacamole, spread it on toasted corn tortillas and topped with crab mixture. Out of this world! Thanks for a GREAT recipe.

66 users found this review helpful
Reviewed On: Jul. 24, 2006

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