KountryKooc Recipe Reviews (Pg. 1) - Allrecipes.com (18228785)

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Strawberry Angel Food Dessert

Reviewed: May 14, 2006
Very good recipe if followed exactly. It was a huge hit at my sister's graduation dinner.I layered it in a glass bowl on a pedestal.Made a beautiful centerpiece too.It's best eatin' the same day prepared,not so great the next.
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Savory Crab Stuffed Mushrooms

Reviewed: Mar. 19, 2006
NOW THIS IS A STUFFED MUSHROOM RECIPE!!Much better than a recent recipe I tried from the site.Didn't have the dill, used a blend of 4 different cheeses (mont. jack,cheddar,etc.)also added salt & chopped garlic clove to the butter for filling.Placed stuffed mushrooms in pan & poured melted butter over top of them.Used the total amount of shredded cheese in the filling , none on the top.
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Gary's Stuffed Mushrooms

Reviewed: Mar. 18, 2006
These are ok but not the best I've ever had.The stuffing,to me, is a bit over powering.If you love the stuffing flavor more than the mushroom it would be your recipe.As far as the crab I couldn't really taste it in there.I'll be tweaking this recipe,maybe only using half of the stuffing seasoning pack.
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Snowballs II

Reviewed: Jan. 20, 2006
The cookie part of these are a bit bland.I would have liked them a bit more sweeter.They were ok but not as good as the store bought wedding cookies (in the pink boxes).
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Saltine Toffee Cookies

Reviewed: Dec. 13, 2005
What a waste of money!Pecans are to expensive to waste on this recipe.Everything set up fine but the only taste was the bitterness/flavor of the semi-sweet chocolate.May be better using milk chocolate.
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Cherry Pound Cake

Reviewed: Dec. 9, 2005
This cake was ok but not what I was hoping for.It was done after 60 mins.I followed the recipe exactly,only change was the use of a bundt pan.It wasn't moist yet a bit on the dry side.The almond extract definitely dominates with its flavor.I doubt I will reuse this recipe.
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Pecan Pie V

Reviewed: Dec. 8, 2005
I have tried several recipes and this is the first to work for me.It set up perfectly.No runny or gooey mess as I've experienced with past recipes.My husband finished the last piece late Thanksgiving night.So good there were no leftovers.I have another in the oven as I type.*FOLLOWED RECIPE EXACTLY,NO TWEAKING*
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Holiday Dressing

Reviewed: Dec. 7, 2005
*10 STAR DRESSING* I only used 2 cups of broth,which made the perfect texture.Sage sausage gives it a wonderful dressing flavor.I also used 1 TBSP of ground sage.I used a pone of home-made cornbread instead of the packs.The food processor is the key.It makes a VERY fine crumb(be sure to pulse some cornbread a few times & then add a few slices of white bread.took me about three times to do all the breads).Using an ice cream scoop makes perfect dressing balls.I love leftovers,unfortunately this was gone by Thanksgiving night.
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