Made this last night and it was great!! I love to cook - but sometimes no time to get fancy. This was filling and very tasty. I altered things slightly: 16oz egg noddle, 1 can mushrm soup, 2 cans of tuna, 1 cup sour cream (to replace the milk), 1-1/2 cups fresh shredded cheddar, can baby peas, tsp garlic powder and dash of worchester. The best was the finale!! Covered top with crunched up Cheez-Its crackers and baked about 10-15 minutes. Small green salad on the side!! GREAT weekday supper! Yum
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Made this last night and it was great!! I love to cook - but sometimes no time to get fancy. ...