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This is the best soup recipe. But, I did do a little change. After the Christmas ham, I boiled the ham off the bone with some bay leafs, onion and garlic. I used the water that I boiled the ham in for a replacement of the chicken bouillon and water. In regards to the milk I had one cup of heavy cream left over and I cut that with the skim milk we drink at my house. Added carrots with the cooking potatoes and celery. And a husband who does not normally eat soup has had his second bowl.

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Creamy Caramel Flan

Reviewed: Apr. 6, 2008

Made this for a Sunday afternoon Mexican dinner with friends. Everyone just loved it. It has more of a cheesecake texture than custard.

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2 users found this review helpful

Hot Artichoke Spinach Dip

Reviewed: Feb. 8, 2008

This was soo good for super bowl. I did not have any heavy cream so I subbed Mayo thined with a little milk and it turned out great.

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2 users found this review helpful

Dog Food Dip

Reviewed: Feb. 8, 2008

This went over very well. I made a few little changes. I used Mexican Velveeta, and added a small can of diced green chilies. I let it set over night and when reheating it I added some salsa to loosen it up.

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3 users found this review helpful

Bread Bowl Fondue

Reviewed: Dec. 26, 2007

I recieved nothing but positive comments on this recipe. The only thing that I would change is to get rid of the bread bowl. At the end of the night I had a gloppy bread bowl that no one wanted to rip apart and eat. My suggestion is to make it in a casserole dish or put it in one of those small crock pots after it is cooked.

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30 users found this review helpful

Chocolate Pecan Pie IV

Reviewed: Nov. 22, 2007

I have been looking for an alternative to the super sweet gooey pecan pie that we all grew up with. This is it. I had so many raves that everyone asked if I had more. There are more out on this web site with milk chocolate and semi sweet but this with unsweetened is wonderful.

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5 users found this review helpful

Funky Frito Fruckies

Reviewed: Jul. 8, 2006

My daughter took this to a sleep over and I had calls the next day from the mothers all wanting the recipe. I had to make a bigger batch of peanut butter mix due to the fact that what I made did not cover everything.

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0 users found this review helpful

Hot Mexican Spinach Dip

Reviewed: Jul. 8, 2006

When ever we have game night this is always requested. I vary the "hotness" by the salsa. Mild to hot for your likness.

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Tomato Enchilada Bake

Reviewed: Jan. 23, 2005

The only thing I would change in this is the tortillas. Flour get kind of soggy, and well four tasting to me. I used corn torillas and the soggy was gone.

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3 users found this review helpful

Gelatin Spritz Cookies

Reviewed: Dec. 7, 2003

I have made these three years in a row for our school cookie sale, they are a big hit. For Christmas I use strawberry and lime, but with the lime I need to add a little more food coloring to get that Chirstmas green.

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11 users found this review helpful

Rose Petal Pound Cake

Reviewed: Oct. 26, 2000

I made this cake for a bridal shower. It went over very well. With the mix of white and pink. My six year old daughter was in charge of the pink. So my daughter was thrilled to say to everyone that she helped make it and went in to detail of process. I would make this again for any get together.

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11 users found this review helpful