MOMMYMACHINE Profile - Allrecipes.com (182287)

cook's profile

MOMMYMACHINE


MOMMYMACHINE
 
Home Town: Louisville, Kentucky, USA
Living In: Madison, Wisconsin, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Charity Work
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About this Cook
Married 26 years, two kids, working as a cook, and a homeschool mom.
My favorite things to cook
Desserts are my favorite things to bake.
My favorite family cooking traditions
I do Thanksgiving, Christmas, and Easter at my house. We will ask people from church to come over, those who may not be able to go home for the holidays namely the collage students in our church.
My cooking triumphs
My first cheesecake when I was 14
My cooking tragedies
My first cheesecake when I was 14. I took it out to our three season porch to cool and the door was closed I had the cheescake on a cooling rack, it slipped when I tried to open the door and well you can guess the rest.
Recipe Reviews 13 reviews
Herb Roasted Pork
I adjusted this recipe for 25 people for a dinner we were having, I used previous suggestion of using balsamic vinegar and brown sugar for sauce. It went over with the guest very well.

1 user found this review helpful
Reviewed On: Oct. 12, 2014
Delicious Ham and Potato Soup
This is the best soup recipe. But, I did do a little change. After the Christmas ham, I boiled the ham off the bone with some bay leafs, onion and garlic. I used the water that I boiled the ham in for a replacement of the chicken bouillon and water. In regards to the milk I had one cup of heavy cream left over and I cut that with the skim milk we drink at my house. Added carrots with the cooking potatoes and celery. And a husband who does not normally eat soup has had his second bowl.

2 users found this review helpful
Reviewed On: Jan. 2, 2011
Creamy Caramel Flan
Made this for a Sunday afternoon Mexican dinner with friends. Everyone just loved it. It has more of a cheesecake texture than custard.

2 users found this review helpful
Reviewed On: Apr. 6, 2008
 
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About me: I have been happily married for 46 years and we… MORE
 
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