Teri Marino Recipe Reviews (Pg. 1) - Allrecipes.com (18228609)

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Teri Marino




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Hummingbird Cake

Reviewed: Apr. 25, 2012
This was a very, very yummy cake! What a nice surprise. I read about this cake in a culinary novel and wanted to try it. I thought it would be a nice change from our traditional Easter carrot cake...and...it was! I took some of the tips and added a half cup of shredded coconut to the batter. I also added a middle layer of coconut, pineapple and sliced bananas on top of the icing. I decorated the top with more shredded coconut and more chopped walnuts. It was the hit of Easter and the day after...we had to remove it from the table so my cousin would stop eating it! My only suggestion is to bake the cake at 325, not 350...that's too high. The bottom and sides came out a bit darker than I'd like. But it was still delish! Red Velvet move over...Hummingbird is becoming my new signature cake!
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Oven Pot Roast

Reviewed: Oct. 7, 2008
This is the best pot roast I've ever had. I've made this recipe numerous times and have always gotten rave reviews. I've added carrots and pearl onions and some extra condensed soup to extend the gravy and make it into a full meal. I make this with the recipe for "The Best Mashed Potatoes" and dinner guests have started requesting it!
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Blueberry Crumb Pie

Reviewed: Dec. 7, 2005
This was a very yummy pie! I took the some advice from the other bakers and added corn starch to thicken and used frozen berries instead of fresh. My only advice to others is to make extra crumb topping since a lot of it sinks into the pie. My family likes a lot of crumbs! Otherwise, excellent! Will definetely make this one again and again!
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