Darcy Recipe Reviews (Pg. 1) - Allrecipes.com (1822851)

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Broccoli Cheese Soup

Reviewed: Oct. 10, 2000
Very easy to make and it is delicious too. It tastes just like my favorite soup at a nearby restaurant.
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1 user found this review helpful

Fireman's Apple Pie

Reviewed: Oct. 11, 2000
I wasn't sure about this recipe, but I figured I would try it because the calories and fat from the crust are cut out. I added 1/2 cup of sugar to the recipe because it didn't seem sweet enough. The ingredients that make the "crust" were very dry, according to the recipe it seemed like it would be more liquid. But it turned out okay, it didn't really seem to make a "crust" but it did hold together at the bottom.
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10 users found this review helpful

White Chili I

Reviewed: Oct. 11, 2000
I had a recipe like this years ago that I found in a magazine. It used 1 lb. of dry navy beans and it would take hours for it to boil on the stove. My friends and family always raved about it. This recipe is so much easier and it tastes as good as my other recipe. For any one who isn't sure about trying this recipe, go ahead and try it, it's fabulous!
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1 user found this review helpful

Autumn Cheesecake

Reviewed: Oct. 17, 2000
This is the best cheesecake I have ever tasted. It's wonderful and very easy.
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2 users found this review helpful

Blueberry Crumble

Reviewed: Oct. 19, 2000
I'd been looking for a one crust blueberry or cherry pie and this recipe looked perfect. I made this but in a unbaked 9" pie crust and used half of the butter and cake mix (I skipped the pecans). I covered the crust with tinfoil and baked it about 10 min. longer than the original recipe called for. I saved the rest of the cake mix to top off a cherry pie I'm going to make like this. Very easy and a big hit.
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9 users found this review helpful

French Apple Pie with Cream Cheese Topping

Reviewed: Nov. 2, 2000
Very good and moist. Delicious even without the cream cheese topping.
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1 user found this review helpful

Neapolitan Cookies I

Reviewed: Dec. 12, 2000
Very cute cookies. These will be perfect in my Christmas cookie tins. They are different and very sturdy.
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1 user found this review helpful

Raspberry Sour Cream Pie

Reviewed: Sep. 7, 2001
This is a great recipe. I substituted 3 cups of fresh sliced peaches for the raspberries and it was fabulous. I brought it to a party and it was gone in no time. Everyone loved it. Someone even said a pie like this can't be bought in the store. A+++
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34 users found this review helpful

Apple Bundt Cake

Reviewed: Sep. 28, 2002
I made this for a family get together. Everyone loved it. We have an apple orchard in our family and we are always looking for new apple recipes to make in the fall. Fairly easy to make and pairs well with "Caramel Frosting I" from this site. Thanks for the great recipe.
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3 users found this review helpful

Apple Maple Crumble Pie

Reviewed: Oct. 13, 2002
Very easy recipe to throw together. I didn't have the 2/3 cup of maple syrup called for in the recipe, I used what I had (just enough to drizzle over the top of the apples) and it wasn't too sweet, just right. I also sprinkled a little cinnamon over the top of the apples before adding the crust. My family loved it. A+++
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63 users found this review helpful

Peanut Candy Bar Cake

Reviewed: Oct. 13, 2002
This recipe is very easy and yet very rewarding. It's sweet and salty just like a Payday candy bar. I actually had this recipe a few years ago and lost it. I'm so glad Suzanne posted this. It's just like the one I had. Thanks!
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0 users found this review helpful

Pumpkin Fudge

Reviewed: Oct. 13, 2002
Mine never set either. I'm glad to see that I'm not the only one. I did try to double it though. I WOULD RECOMMEND NOT DOUBLING IT! I might try this again someday (a single batch), just because it sounds so good.
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2 users found this review helpful

Gelatin Spritz Cookies

Reviewed: Oct. 27, 2002
I made these last year for Christmas and had no problems making them in my new cookie press. It was my first time ever making spritz cookies. I came back this year looking for this recipe to make them again. I made green lime Christmas trees and yellow lemon stars. I also sprinkled on colored sugar before baking them. I was hesitant at making these, but I am glad I did. Yum!
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35 users found this review helpful

Choconut Macaroons

Reviewed: Nov. 14, 2002
I doubled this recipe. Mixing the sugar and the almond paste took a lot of unexpected work, my fingers were so cramped up. Eventhough I packed the coconut when I measured it, I had to add extra to make the egg whites less runny. I used a small cookie scoop to get a nice mound of coconut. They kind of fell apart on the sheet but I just reshaped them and they held their shape when baked. After all that I was very pleased with the end result. They turned a nice golden brown and didn't ooze the egg whites out the bottom. I couldn't stop eating them either. They are so addicting. The almond paste is secret ingredient in these. It's a good idea to put the mini chips in the macaroon rather than dipping them in chocolate, easier too. Good recipe to try if you like coconut and chocolate. I will make again, just will have to find a short-cut with the almond paste and sugar, maybe have my husband do it. :)
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17 users found this review helpful

Mrs. Ronzo's Lemon Balls

Reviewed: Nov. 14, 2002
I'm not a big fan of cake-like cookies like these are. I was also disappointed because they spread a little too much. They have a nice lemon flavor though. Sorry, I will not be making these again.
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0 users found this review helpful

Pistachio Cream Cheese Fingers

Reviewed: Nov. 14, 2002
I let the dough sit out until very soft and put it in a pastry bag with a large star tip and piped out the fingers. I dipped one end in the chocolate. They looked very nice.
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26 users found this review helpful

Hummingbird Cake I

Reviewed: Mar. 23, 2003
A very good and moist cake, but the banana flavor kind of over powers the pineapple taste. Even better with a cream cheese frosting.
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11 users found this review helpful

Strawberry Cake II

Reviewed: Apr. 7, 2003
This cake was delicious! I baked mine in a 9x13 inch pan for about 35-40 min. and I used a cream cheese frosting and added about a cup of fresh strawberries. My husband is a strawberry lover and especially loved it. It was such a hit that this is what I am using for my daughter's 1st birthday cake! Pink frosting and pink cake, perfect for a little girl!
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3 users found this review helpful

German Potato Pancakes

Reviewed: Apr. 7, 2003
YUM! Just what I remember them like when I was little. I love them with either sour cream or applesauce on top!
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6 users found this review helpful

Ground Beef Shepherd's Pie

Reviewed: Apr. 22, 2003
Good recipe. Instead of green beans I used some carrots and peas. I also used frozen mashed potatoes and didn't add an egg to it, and it worked fine.
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1 user found this review helpful

Displaying results 1-20 (of 36) reviews
 
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