RAK Profile - Allrecipes.com (18228486)

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Living In: Traverse City, Michigan, USA
Member Since: Dec. 2005
Cooking Level: Expert
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Recipe Reviews 5 reviews
Brilliant Sauteed Broccoli
This has become my "go to" recipe for broccoli. We love it and it's easy, but tasty enough for company. To simplify things, I steam the broccoli in the microwave until tender crisp and then toss it with one tablespoon of brown sugar, one tablespoon of parmesan cheese, one teaspoon of crushed red pepper and freshly ground sea salt and pepper, minus the oil. Tastes wonderful, saves on calories and because of the cheese, everything adheres to the broccoli.

0 users found this review helpful
Reviewed On: Feb. 1, 2014
Baked Salmon Fillets Dijon
This is a delicious way to prepare salmon when grilling isn't an option. For extra crunch, use Panko breadcrumbs.

2 users found this review helpful
Reviewed On: Sep. 29, 2012
Oven Fries
For those members who complained about the potatoes sticking to the baking sheet I have a suggestion - line your baking sheet with Reynold's Wrap "non-stick" foil!!! It is a fantastic product and worked perfectly, plus there was no clean up necessary - just fold up the foil and you're done!! I used four potatoes, increased the oil to one-half tablespoon and used seasoned pepper instead of cayenne - but 30 minutes at 450 was right on. Oh, and instead of tossing the potatoes, oil and seasoning in a bowl, I use a ziploc bag. Again, no fuss, no muss.

11 users found this review helpful
Reviewed On: Oct. 7, 2011

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