Kelly P. Recipe Reviews (Pg. 1) - (18228324)

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Kelly P.




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Creole Cornbread Stuffing

Reviewed: Dec. 21, 2005
We added steamed shrimp, prepared with Old Bay Crab Boil, after the stuffing had been baked and as we were breaking it up into a serving dish. We also used jar jalapenos instead of fresh to reduce the heat, and baked in two casserole dishes. My in-laws have now requested that I make this stuffing every Thanksgiving! Great recipe!
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