I tried to keep my expectations low for this recipe due to all the work involved, but I really hoped they would turn out at least somewhat like the ones I buy at Costco. I decreased salt to 1 tsp, and ended up chilling for about 8 hours (overnight and then again through the day) each time instead of 2. I also decreased the temperature to 450, but they still got a little dark on the bottom, probably due to the amount of butter. They turned out a lot smaller than I hoped, but they were flaky and the flavor was pretty good. For all the effort, though, the crescent rolls you can buy in a can are nearly as good.
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I tried to keep my expectations low for this recipe due to all the work involved, but I really...