These were easy, delicious, and they made a ton. What more could you ask for? I made three kinds of biscotti for Christmas gifts at work this year, and this was by far the favorite. As with others, I found the cooking time just slightly high, causing dark bottoms and ends. Dipping them in the white chocolate made me forget all about the dark ends though and added quite a bit of appeal. I found that adding a tablespoon of shortening to the chips helped make the consistency easier for smooth dipping.
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These were easy, delicious, and they made a ton. What more could you ask for? I made three...