Lisa Berg Recipe Reviews (Pg. 2) - Allrecipes.com (18227912)

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Lisa Berg

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Refried Beans Without the Refry

Reviewed: Aug. 14, 2011
I've made these several times now. I've learned to soak the beans overnight beforehand. I also use lots of garlic and a can of rotel with diced chilis while it's cooking, and then 1/2 stick butter (rather than traditional lard) and mozzarella cheese after mashing them. Love these!!
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Four Egg Yellow Cake

Reviewed: Aug. 14, 2011
Used this as the cake base for an irish cream glaze. Very yummy!!!!!!!!
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1 user found this review helpful

Peanut Butter Brownies II

Reviewed: Aug. 14, 2011
Base is a good basic brownie recipe. Nice compromise between gooey and cakey. I used only 1 block cream cheese. Everyone at work loved them.
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3 users found this review helpful

Vanilla-Almond Fruit Tart

Reviewed: Jun. 12, 2011
Made this exactly as the recipe stated the first time around. Very good. Since that time I have used this as a basic template for lots of different variations. White chocolate pudding is my favorite but we've also used cheesecake pudding mix. For crusts I have used chocolate chip cookies (the crunchy ones), store bought shortbread crust, and ginger snaps. You can't go wrong. It's all wonderful! And if you use fat free sugar fee pudding, fat free cool whip, and smik milk- it's almost guilt free. Some times I skip the crust and then it's totally a yummy guilt free dessert.
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4 users found this review helpful

Brownie Mallow Bars

Reviewed: Jun. 12, 2011
These were so much better than I anticipated. I used the red/green marshmallows at Christmas time and it even made them a little festive looking.
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1 user found this review helpful

Beer Cheese Pretzel and Dip

Reviewed: Jun. 12, 2011
The dip is wonderful. So smooth and creamy. You definitely have to use a food processor though- don't try to handle beat. We served with a dollop of Rotel (diced seasoned tomatoes) and served with nachos and veggies to dip.
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4 users found this review helpful

Classic Caramel Corn

Reviewed: Jun. 12, 2011
Best ever made or bought! I doubled the recipe (used 4 bags microwave popcorn) and used half light cornsyrup and half dark. It was perfect! It made two very full gallon size ziploc bags. Perfect for family movie night and then some.
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4 users found this review helpful

Halloween Eye of Newt

Reviewed: Nov. 7, 2010
Very yummy. Nice flavor and lots of fun.
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8 users found this review helpful

Casablanca Chili

Reviewed: Jan. 10, 2010
It's not your typical chili but very satisfyting and just plain fun! A great way to use up leftover Christmas ham.
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6 users found this review helpful

Blueberry Coffee Cake

Reviewed: Jan. 10, 2010
Loved the coconut topping and will take this idea to other recipes- sweet and crunchy without all the extra fat and calaries of a struesel topping! Not sure about the cake though...It had a strange texture- kind of heavy and solid. The overall flavor was good though.
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1 user found this review helpful

Chocolate Walnut Fudge

Reviewed: Dec. 20, 2009
I had never made "real" fudge before. This was excellent! I followed the directions closely but also read through the handy hints from other users (big pan, candy thermometer, correct amount of milk, varying mix of chocolates, etc...). The only other change I made was to the nuts. Instead of walnuts, I used toffee bits stirred into one batch and crushed candy canes on top of the second batch. Both were amazing! Today I'm going to try it with dark chocolate and the candy canes again!
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Oatmeal Toffee Cookies

Reviewed: Aug. 22, 2009
A nice flexible recipe base. I added some leftover white chocolate chips and coconut....yum... My toffee bits didn't have chocolate. I also used toasted hazelnuts instead of pecans because that was all I had. I wasn't sure at first but everyone kept going back again and again and again, so I guess they turned out okay. :)
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1 user found this review helpful

Oatmeal Toffee Cookies

Reviewed: Aug. 22, 2009
A nice flexible recipe base. I added some leftover white chocolate chips and coconut....yum... My toffee bits didn't have chocolate. I also used toasted hazelnuts instead of pecans because that was all I had. I wasn't sure at first but everyone kept going back again and again and again, so I guess they turned out okay. :)
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0 users found this review helpful

Displaying results 21-40 (of 58) reviews
 
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