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Apple Bread Pudding Pie
I skipped the pie crust- too much going on. But I really liked the streusel topping. It is a nice change in texture from the usual bread pudding. I used raisin swirl bread and some leftover panettone, so I cut back on the sweetener I also used Santa Cruz brand apple blackberry sauce instead of plain apple. It gave the pudding a darker, but still pleasant color. Because there was already raisins in the breads, I added some dried cherries. It worked well.
2 users found this review helpful
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Reviewed On:
Jan. 2, 2011
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