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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Anna

Boyfriend Brownies

Reviewed: Jan. 27, 2012
absolutely fantastic. have been on a best brownie hunt for a few years now and this might just take the cake. Fudgey yet chewy, perfect crinkle top. really doesnt get much better! substituted white chocolate chips for the 2nd addition step just to mix things up.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Graham Cracker Cookies

Reviewed: Mar. 30, 2011
That perfect elusive combination of chewy and crunchy! Used a mix of 1/2 c white chocolate chips, 3/4c semi sweet chocolate chips, and 1/2 c reeses pieces
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lemon Coconut Squares

Reviewed: Mar. 19, 2011
the crust is particularly wonderful. nice and chewy.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Donut Muffins

Reviewed: Mar. 4, 2011
skip the dipping in butter part unless you really want the extra richness/fat. shaking them while still warm in a bag of cinnamon sugar works just as well and these are oh so fluffy and tasty! after the first few I actually skipped the cinnamon too and just shook them in sugar, felt the cinnamon overpowered the other flavors. also, if you don't have a mini muffin pan, just do a little dollop at the bottom of a regular muffin pan. they arent the same shape but they're delicious little ovals!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Sweet Pea Mockamole

Reviewed: Dec. 30, 2010
tasted wonderful but also tasted like peas. mixed in a little salsa too, which helped!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sizzling Bacon-Wrapped Apricots with Cranberry Glaze

Reviewed: Nov. 29, 2010
stupendous. used honey instead of brown sugar.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Ghirardelli® Brownie Pecan Parfait

Reviewed: Nov. 3, 2010
just made the brownies but they were amazing!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Cookie Dough Hummus

Reviewed: Apr. 17, 2010
Amazing! I doubted this could actually taste like cookie dough but it really does! And nice and easy...
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Apr. 10, 2010
make as bars, spread in 15x10inch pan and bake 20-25 minutes. absolutely the best thing you will ever do for yourself. AMAZING. Also, sometimes I do half white chocolate chips....and have done all whole wheat flour, still amazing!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Dulcia Domestica

Reviewed: Apr. 9, 2010
so easy and so delicious. also did with maple syrup once instead of honey!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Hot Fudge Pudding Cake III

Reviewed: Mar. 28, 2010
divine! added chocolate chunks and used 1 1/2 c coffee instead of water. Moist, dense, exactly a mix between pudding and cake. Only problem was the brown sugar hardened up immediately and was more of a crunchy topping...Not sure what i did wrong?
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by Anna

Veggie Pot Pie

Reviewed: Apr. 19, 2009
Excellent pot pie, took it to a potluck and it got rave reviews. I omitted the cauliflower and mushrooms just because I didn't have any. Also substituted swiss chard stems for the cauliflower and arrow root for the cornstach. Perfect consistency I thought. Mmmmmmmmm!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grilled Peanut Butter and Jelly Sandwich

Reviewed: Mar. 29, 2009
sooo good but i've got to let out another secret: I grew up on grilled peanut butter, no jelly and let me tell you, it's amazing as well!! whole wheat bread, lots of gooey peanut butter, grill 'er up and enjoy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Anna

Onion Bread II

Reviewed: Mar. 25, 2009
LOVE this stuff. make it all the time!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Photo by Anna

Empanadas I

Reviewed: Mar. 25, 2009
i made this with everything but the meat (both the apple filling and the tomato paste/onion/pepper filling together. it was a huge hit at the potluck i took it to and i've since made it again. DELICIOUS! (i did make the dough 1/2 whole wheat and rolled it out in cornmeal--worked great!)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Egg and Pesto Sushi

Reviewed: Mar. 24, 2009
excellent mix of flavors, will be making again!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Carrot Raisin Bread or Rolls

Reviewed: Mar. 2, 2009
great texture, pretty neutral taste
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Aunt Mary's Eggplant Balls

Reviewed: Feb. 6, 2009
5 star with some alterations: added onion powder and some basil and paprika. Chopped eggplant very small so it cooked quicker and the balls were more homogeneous. DELICIOUS! Especially with spaghetti sauce. Good texture too.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Reviewed: Nov. 10, 2008
ohhhhhhhhhhhh my gosh, heavenly!! I didnt have sage so I had to use a bit of rosemary and thyme instead but it still turned out AMAZING. Quite a simple recipe but a bit time consuming--worth it. It took more flour than the recipe says but I did mine all whole wheat.
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21 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Grandma Johnson's Scones

Reviewed: Nov. 2, 2008
nice and crisp on the outside, soft on the inside. i added cinnamon, nutmeg, and vanilla and used half whole wheat flour. i also substituted yogurt for sour cream. will DEFINITELY make again!
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1 user found this review helpful

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