JKMOMOA Recipe Reviews (Pg. 2) - Allrecipes.com (18227724)

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A Simply Perfect Roast Turkey

Reviewed: Apr. 6, 2010
Delicious and very moinst...Thanks
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2 users found this review helpful

Scalloped Corn and Broccoli

Reviewed: Jun. 21, 2009
I used velveeta cheese....nice and creamy. Thanks!
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1 user found this review helpful

Skillet Ham, Cabbage and Potatoes

Reviewed: Apr. 22, 2009
This recipe was okay for us. It was a little bland. If i ever make this again, I will definately add more flavors.
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2 users found this review helpful

Steak Tip Marinade

Reviewed: Apr. 8, 2009
Nice and Tender. I used Light Balsamic Vinagrette because its all I had on hand! Delicious!
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1 user found this review helpful

London Broil I

Reviewed: Mar. 29, 2009
I was only able to marinate for 3 hours but it was still great! I added about 1/4 cup of apple cider vinegar to help tenderize the meat! Excellent!
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3 users found this review helpful

Allie's Mushroom Pizza

Reviewed: Feb. 21, 2009
This is a very simple, light and delicious recipe. I had to substitute the olive oil with Wesson 'Best Blend' oil because that's all I had. Still good but next time I WILL have olive oil!
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1 user found this review helpful

Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Feb. 15, 2009
Pretty good. Very saucy...but still delicious!
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Italian Sausage Delight!

Reviewed: Feb. 15, 2009
Added a can of italian style diced tomatoes...perfect!!!
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Barbecued Beef Ribs for Two

Reviewed: Dec. 2, 2008
Doubled the sauce recipe as recommended by other reviews...Delicious!
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Sweeper Steak

Reviewed: Oct. 8, 2008
Absolutely delicious! The only things I added were 8 ounces sliced mushrooms and 1 tablespoon of chopped garlic. Threw it all in the crock pot on low for 8 hours. Served over mashed potatoes....Excellent!
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1 user found this review helpful

Sloppy Joes II

Reviewed: Sep. 16, 2008
These were delicious. Although I would try using a little less sugar next time.
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Tangy Barbecue Sauce

Reviewed: Jul. 24, 2008
This sauce was very good. I would use a little less sugar next time but it still deserves 5 stars. It's quick, easy and I always have these ingredients on hand.
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3 users found this review helpful

Maria's Pepper Steak

Reviewed: Jul. 22, 2008
The steak was delicious. I used chuck steak, sliced thin. To save time and dishes, I stir-fried the veggies first, removed them from the pan, then the steak, and added the sauce ingredients right in to the steak. It was really good. I will make this my staple recipe for stir-frying steak and will try adding tomatoes next time. Thanks.
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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 17, 2008
the best cornbread recipe I EVER made. Made it exactly as printed. My co-workers asked for the recipe!
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Garlic Cheese Biscuits

Reviewed: Jan. 6, 2008
I also added chives and more cheese. The bisciuts were delicious!
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Tanya's Louisiana Southern Fried Chicken

Reviewed: Oct. 2, 2007
Best fried chicken EVER! I actually dumped all the seasoning including 1/2 t. cayenne into the flour and seasoned the chicken with cajun seasoning before coating it with the flour mixture. Double coating the chicken is also important. I cooked mine in a deep frier on 350 degrees until golden brown....DELICIOUS!
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Honey Baked Chicken II

Reviewed: May 7, 2007
Absolutely Wonderful...I'm not a big fan of mustard and thought it would overpower the dish but it doesn't at all. I cut the margarine in 1/2 and had a lot of liquid left over. I'll probably omit the butter or use even less the next time I make this. Thanks....
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Swiss Steak Quick and Easy

Reviewed: Apr. 12, 2007
This recipe was absolutely delicious. I used some red wine to deglaze the pan and also to the sauce because my family loves gravy.....
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9 users found this review helpful

Beef Enchiladas II

Reviewed: Apr. 9, 2007
I used the recipe for Red Enchilada Sauce rather then the dry stuff. My family loved it. Will definitely make again.
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Red Enchilada Sauce

Reviewed: Jan. 23, 2007
Excellent Recipe....I didn't have cumin so I just used Italian Seasoning instead.....PERFECT
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Displaying results 21-40 (of 40) reviews
 
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