H.A Recipe Reviews (Pg. 3) - Allrecipes.com (18227356)

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Best Lemonade Ever

Reviewed: Jun. 7, 2008
yummmy. SO Refreshing.I make this all the time.I discoverd this recipe when i was home alone, and had a lot of lemons and didnt know what to do with them. I doubled this recipe and it was a hit at my backyard bar.b.q. Thank a lot. besisde homeade lemonade its the best. my kids will sell this in the summer.
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Grandma Ople's Apple Pie

Reviewed: Jun. 6, 2008
Amazing.I luved the fact that it was a thick syrup that got poured over the apples.I did add a sprinkle of cinnamon and a dash of nutmeg for that special taste. After all whats an apple pie without cinnamon, and it makes the house smell great and brings back childhood memmories from mothers kitchen.Other than that i luved this recipe.For the first time attempting apple pie, it was wonderful.I made it for a girls nite and my friends luved it.Thank you for making my first pie experiance a great one.Keeping it forever and will pass it on.
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French Pastry Pie Crust

Reviewed: Jun. 6, 2008
thank you. This was the first time i make a pastry for an apple pie recipe. I did it, it turned out flaky and delicious. I froze the butter and used a box grater to grate the butter. it make it easier to incorporate into the flour.I also added a little more water till it made a ball.It will takes great with apples. I also used grandma Opel's recipe .. really easy and lovely. Thank u again will definetly make again. I made this again, in a weeks time.. because it was soo good.But this time i use all shortening, the golden crisco to be specific. It turned out wayy better. Don't get me wrong the butter was good too but I found it makes the crust hard to cut into. Very flavourful but too hard.Where is the crisco makes it oohh soo flaky and so delicious and tender. so I recommend you use crisco.
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Chocolate Chip Muffins

Reviewed: May 31, 2008
this was a very quick and delicious recipe.It was great. my husband loves chocolate chip muffins, and he doesnt usually have to time for breakfest so i make these, freeze them like recommended and bake them before he goes to work. so quick and good he has them fresh with a glass of milk.The recipe is so versitle i was able to make them even though i have a 4 month old baby. I added a splash of milk near the end, added a bag of mini chocolate chips so much better, and added vanilla of course.makes 12 big beautiful muffins. Thanks a million.
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Pastry Cream

Reviewed: May 21, 2008
MMMmmmm. this was amazing. Thank you! I didn't change a thing, the sweetness was just right. I used it as a filling fir my strawberry shortcake. It was awesome. It's in my "its a keeper" recipe book for the best pastry cream recipe ever. Thanx again!
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Cinnamon Rolls II

Reviewed: Sep. 18, 2007
After a second attempt at this recipe... I was REAllY HAPPY and impressed. The first time I made them the dough turned out great.I didnt need to add extra flour.What I did Then I had'nt read all the reviews that had recommended to let the rolls rise for a good amount of time. So I just threw them in the oven and my cinnabuns cam out and were a cinnamess:( Well I had to attempt this recipe again and I did and was glad I did.Definetly let them rise for a good 2-3 hours after they have been rolled and before for a 1/2hr.They are much more fluffier that way. Dental floss is great to cut them with.Great tip thanx. And I also used the "creamcheese icing II" recipe on this site. Wanted more creamcheese taste. Overall,They were amazing. My family luved them and it's a keeper.UPDATE..01/11/11 So i've been making this for a few years no and i've experimented more with it... I add 3 eggs now to give the dough more richness and flavour. and the sugar and cinnamon mix..i add the butter to it to make it a paste and spread evenly on the dough....this recipe rocks... I get asked to make it all the time.. request after request... i have never had leftovers they get devoured everytime. THe more thet rise the better.... I always let the dough rise after kneading it for at least an hr. and when they are rolls let rise till doubled in size. then bake result: light and fluffy.
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Cream Cheese Frosting II

Reviewed: Sep. 14, 2007
thank you janni. This is an awesome recipe. Perfect for anything. Tastes better than store bought and makes a lot.thank u again it was wonderful.
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Bran Flax Muffins

Reviewed: Mar. 19, 2006
AMAZING!!!! These muffins are phenomenal,I have never tasted such moist, homemade Bran muffins like these before. No store bought bran muffins can compare to these one.I use to buy miny from Cosco Wholesale.. but no need no more. It's DEFINETLY a keeper. I added dates, instead of raisins also tasted wonderful.And I doubled the recipe the first time which turned out GREATT.I used hazelnuts,walnuts,pecans,and almonds. I will Definetly use this recipe again.Thank you,JANE MASSEY !
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 14, 2006
This recipe was very good.the best big fat,chewy choc.chip cookie ever. I used a bit less than a 1/2 tsp. of salt like some of the reviews recommended to do, and margarine instead of butter. The dough came out good. but when I was trying to drop the dough by spoon onto the cookie sheet,the dough would some what crumble.so instead I rolled the dough into balls and pressed them down in my palms. It worked out pretty well. Next time I will use unsalted butter. I also used 1 1/2 cup of choc. chips. b/c I thought there was much more choc. chips then cookie dough and the cookies still came out with a generous amount of choco. chips in the them. I am a choc-ol-aholic myself, and for me 1 1/2 cups was plenty chololaty. I also used a little less than 1/2 cup white sugar like some reviews said to do so and considering the fact that the choc. chips were gonna be adding more sweetness to the cookies. I took the advice of a couple of reviews I read, and the 1's that did excatly wat the recipe asked and still found it too sweet. so followed the advice and my cookies came out perfectly, not too sweet.just rite. Im glad I didn't take the chance of addin the full 2 cups of chips and the exact amount of white sugar. Other than that I will recommend you try out this great recipe I am sure it will "WOW" a lot of people. The cookies did keep to its name.just AMAZING .. I don't have to look for anymore choc. chip cookie recipes cause I found mine! Thank you Elizabeth!
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Chicken with Garlic, Basil, and Parsley

Reviewed: Jan. 3, 2006
This chicken was soo tender..and easy to prepare.
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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jan. 3, 2006
This is the best chocolate cake recipe i have ever tried. I made it for a dinner party and everyone thought it was store bought. IT'S "perfectly Chocolatey". I guarentee u will be satisfied as i was. Perfect for any chocolaholic!
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Displaying results 41-51 (of 51) reviews
 
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