H.A Profile - Allrecipes.com (18227356)

cook's profile


Home Town: Edmonton, Alberta, Canada
Living In: Newmarket, Ontario, Canada
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Music, Painting/Drawing
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Recipe Reviews 51 reviews
Kheer (Rice Pudding)
yessss yesss, the recipe that brought back childhood memories.The aromatic smell filled my home with warmth. I absolutly found a keeper of a recipe. I did use short grain rice only bc thats all i had on hand. I did put 2 and a half cups homo milk and coconut milk and use 2 caradmon pos and ground cardamon bc thats my favourite spice. it was delicious!

5 users found this review helpful
Reviewed On: Aug. 18, 2012
Cream Puffs
Absolutly delicious and elegant! I never bought the ones that come frozen from costco, but my mother-in-law did, and I am so against anything frozen, processed, or filled with preservatives therefor I make everything I can at home! SO I finally came around to making these. I had perfect results. I baked them at 400 degrees in my gas convection vs. 425 bc gas usually bakes faster. So 25 min was perfect they were golden brown and the puffed up perfectly as well. I did poke a hole after they came out but it wasnt even necessary bc they had created their own little holes bc they puffed up beautifully. I had no problems whats so ever this is a no fail recipe and easy if u follow. OoO and I filled these beautiful little puffs with lemon pastry cream oooo soo elegant and delish. I will however try the vanilla or white chocolate pudding filling suggested and will drizzle with chocolate next time too. Thanks for a great recipe.

3 users found this review helpful
Reviewed On: Mar. 1, 2012
Brown Family's Favorite Pumpkin Pie
The most delicious pumpkin pie ever......forget store bought this is better and easy to make. So i made it at my mom's house on thanksgiving. The house was buzzing from turkey being cooked to my sister making my little brother a birthday cake to me making this pie. I used store bought crust and ended up with 2 pies. I made one with struesal topping and one plain. Added a little more spice. They were a hit. The walnut stresual one was gone in a flash. defenitly a keeper. i want to make it everyday. thankx

0 users found this review helpful
Reviewed On: Oct. 19, 2010

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