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Best Grilled Margarita Chicken... Ever!

Reviewed: May 29, 2010
Who would give this recipe anything less than 5 stars?
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Gulliver's Cream Corn

Reviewed: Aug. 19, 2007
This was served at Gulliver's Restaurant in Irvine by the OC Airport back in the early 70's and was published in a local magazine back then. I cut it out and have been making it off and on when I'm not obsessing about cholesterol and calories. It is THE BEST creamed corn recipe you will EVER try. Variation is to put the finished corn in a heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evently browned. Just makes it a little prettier, but it gets messy quick when everybody digs in!!!!! Your casserole will get licked clean.
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1 user found this review helpful

Olive Cheese Melts

Reviewed: Aug. 19, 2007
My mother called these "poo poos" and they were a family favorite since the 60's. My adult kids still beg for them and I can't make them fast enough. Easy to make and a real crowd pleaser. Can you put in too much curry? I never have....yummy. I'm going to make some right now!
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1 user found this review helpful

Italian Spinach Sausage Pie

Reviewed: Aug. 19, 2007
I cut a very similar recipe out of the LA times in the early 70's and it quickly became a family and neighborhood favorite. Called then "Mrs. C's Sausage and Spinach Pie" my kids would ask me to make it for dinner and then all their friends would come too. To me it's not a Christmas type dish, but every family has it's traditions. I do like to serve it with cranberry sauce because I like the contrast with the spinach and cheese. It is rich and dense. My husband and I would get tired of it if we tried to eat it all ourselves, so we have some and then it gets recycled into lunches for the grandkids. It keeps and reheats very well. My 2 year old grandson hangs on the refrigerator and calls for "pinch pie." I use sweet Italian sausage, a 16 oz mozzarella cheese shredded and 2/3 C ricotta cheese (1/2 of a 16 oz container).
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73 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jun. 5, 2007
The flavors in this are amazing. Hard to believe it's only lemon juice and garlic in mayonaise. Amazingly delicious. I will make again and again, especially over the summer with some chilled wine on the patio. My 37 year old red-meat lover son gobbled them up and raved about them! Yum Yum.
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2 users found this review helpful

Salmon and Asparagus in Phyllo

Reviewed: Apr. 9, 2007
I've made this several times for company and gotten a lot of compliments and requests for the recipe. As far as leftovers, it's not too soggy if you rewarm it unwrapped in the oven rather than the microwave, but it is very much better the first time around. Works well with the smallish flash-frozen salmon filets from Trader Joe's. Obviously, defrost them well and towel dry first to avoid any "soggy" problems.
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14 users found this review helpful

Bandito Beans

Reviewed: Apr. 9, 2007
My family loved the combination of beans and the sausage makes all the difference. Husband thought it could be a little less sweet so I'll cut back on the brown sugar next time, but will surely make it again. Also, I left out the fennel and didn't miss it a bit.
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0 users found this review helpful

Mexican Chicken Kiev

Reviewed: Jan. 15, 2007
I have made this several times for company along with the mexican vegetable rice and I swear they lick their plates clean. I do use the jalapeno jack cheese and love the sour cream/caesar salad sauce recommended by another review. I serve it with a tossed salad, but does someone else have a better idea for side dishes or dessert? I want to take this to a fundraiser and appreciate any suggestions for side dishes. I rated this a 5 but it can be tricky to get the cheese/chicken part together. Yummy!
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Apple Raisin French Toast Strata

Reviewed: Mar. 14, 2006
Easy to make and great "do-ahead" for company and holiday mornings. Careful with what kind of apples you use...it can make a BIG difference. If you have a Trader Joe's near you, use the cinammon raisin bread from there. It was great! I added some cinammon. As I was making another casserole, I baked at 350 for nearly one hour. I thought it was perfect...not too soggy and nicely brown/crispy on top. Not real sweet which my husband lies. I added more maple syrup as did others. Everybody loved it.
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9 users found this review helpful

Zippy Egg Casserole

Reviewed: Mar. 14, 2006
If you wanted, you could top with salsa, sour cream, and even green onions and green olives. It would lend itself to that as well. Very tasty!
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13 users found this review helpful

 
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