This was delicious and so easy to make. Even my picky 13-year old asked that we add it to meal rotation. The only change I made was I used only 2 large chicken breasts and in the sauce I used 1 TBS. of Sriracha sauce in place of the 2 TBS. of hot sauce, because that was all I had on hand. I browned the meat on high heat (instead of medium) for 2 minutes and simmered in on low for 8 minutes. The sauce thickened up perfectly and the chicken was tender and delicious. If I was making this with 4 chicken breast, I would double the sauce, since it was the perfect amount for 2 large chicken breasts.
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This was delicious and so easy to make. Even my picky 13-year old asked that we add it to meal...