meyangela Profile - (18227113)

cook's profile


Home Town: Milwaukee, Wisconsin, USA
Living In: New Berlin, Wisconsin, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books, Charity Work
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Fish Fillet Italiano
About this Cook
I am married and working full-time at a non-profit agency. I am returning to UW-Milwaukee in fall to work toward my Master's in Library Science.
My favorite things to cook
new things!
My favorite family cooking traditions
chili, casseroles
My cooking triumphs
people ask me for my recipes often
My cooking tragedies
going to the store to purchase items for a recipe and forgetting just one thing! I hate when that happens!
Recipe Reviews 33 reviews
Hash Brown Casserole for the Slow Cooker
Made it pretty close to as described in the recipe. I mixed the base ingredients ahead of time and spread in a pan and covered with foil. Stuck it in the fridge for a few hours which helped the potatoes thaw. I topped it with corn flakes and drizzled melted butter on top. I think I'll try crushed Ritz crackers next time. This was a hit at Easter. Not a drop left.

1 user found this review helpful
Reviewed On: Apr. 6, 2015
Perfect Summer Fruit Salad
I would cut the liquid a bit but other than that it was good.

3 users found this review helpful
Reviewed On: Sep. 8, 2014
Easy Pizza Sauce I
I followed the recommendations of the others and cut the water down to 1 cup and the oil to 1/4 cup. Next time I will reduce the oil a bit more. I simmered the sauce on the stove for about 30 minutes and the oil rose to the surface. I ended up draining off some oil so I will reduce it further next time.

0 users found this review helpful
Reviewed On: May 27, 2014

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