cakesnthings Recipe Reviews (Pg. 3) - Allrecipes.com (18227109)

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Honey Baked Chicken II

Reviewed: May 25, 2006
This was so good. I used boneless and skinless chicken thighs and cooked for an hour. I didn't have to do any basting because the sauce covered the chicken, but half way through i did flip them once. This goes perfect with white rice and steamed veggies.
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: May 25, 2006
This was delish! I served it with noodles and asparagus. The next day for leftovers I had it with a salad. It is so easy to make.
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1 user found this review helpful

No-Cream Pasta Primavera

Reviewed: May 22, 2006
This was just okay. I liked all the veggies in it but for some reason It didn't satisfy my tastebuds like I thought it would. I actually thought that it tasted better the next day after it had sat in the fridge overnight. I liked it as a chilled pasta dish better.
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3 users found this review helpful

Chicken Marsala

Reviewed: May 22, 2006
This was so delicous!! At the end of simmering the sauce and chicken I did remove the lid and brought it to a boil so that some of the sauce could cook down and thicken up.
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2 users found this review helpful

Banana Cake II

Reviewed: May 11, 2006
This was the best banana cake I have ever had. It is so moist, light and fluffy. I did add 1/2 TBS of cinnamon and instead of using sour milk I used 1/2 cup of sour cream and 1/4 cup milk. This was so good plain I didn't even bother frosting it. Thanks for the recipe.
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162 users found this review helpful

Chicken Milano

Reviewed: May 9, 2006
I love this recipe and have already made it a few times. I found that it's better to cut up the chicken in smaller bit size pieces after cooking it and adding all of it to the sauce, it absorbs the flavors better. I also sauted some mushrooms and added it to the sauce as well.
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0 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: May 9, 2006
This was a good cake but i should have taken the other reviewers advice to not use so much oil and substitute applesauce. It was WAY too oily for my taste, but the flavor of the cake was great.
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1 user found this review helpful

Coq Au Vin, My Way

Reviewed: May 9, 2006
This recipe was so delicious. I have never made chicken thighs this good. It takes some time to cook but it is well worth the wait. I served it along side mashed potatoes and asparagus as suggested. I think it would also go great with some pasta. Thanks for the recipe!
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9 users found this review helpful

Baked Dijon Salmon

Reviewed: May 9, 2006
If you really like salmon this is an awesome recipe, me and my family loved this. I made it with rice pilaf and sauted yellow and green squash and onions.
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0 users found this review helpful

Grilled Cilantro Salmon

Reviewed: Apr. 19, 2006
This is so simple and delicous. I did a few things different though. I cooked the salmon in the oven on a pan lined with foil and at the end of cooking I taste-tested it and all it needed was a good pinch of kosher salt spinkled over the top. I served it with rice pilaf and cooked spinach. It was very good.
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3 users found this review helpful

Banana Nut Cake

Reviewed: Apr. 19, 2006
I loved how moist this cake turned out, it was so delicious and full of flavor. The frosting was just ok, next time I think I will make it with a cream cheese frosting. It is definitly a keeper though.
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Chicken Scampi II

Reviewed: Apr. 19, 2006
This was sooooo delicous, I loved it. The chicken turns out so tender and juicy. This is simple too and full of flavors. I took the suggestion of another reviewer. I added red and yellow peppers, mushrooms, onion, extra garlic, and chardonnay wine. I sauted the veggies seperate and added the wine along with the lemon juice. It was so great. Had it for left overs today, and it was just as good.
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2 users found this review helpful

Displaying results 41-52 (of 52) reviews
 
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