cakesnthings Profile - Allrecipes.com (18227109)

cook's profile

cakesnthings


cakesnthings
 
Home Town: Palmer, Alaska, USA
Living In: Idaho Falls, Idaho, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Gourmet
Hobbies: Scrapbooking, Walking, Music, Wine Tasting
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Decorator Frosting
Cream Cheese Blueberry Pie
Quick Chicken Zingarella
Chicken-Stuffed Shells with Sherry Sauce
About this Cook
I grew up in Alaska and I have always loved food. Once I got married and had our first child I really got into fixing up a great meal. It was my special time to myself to relax and to create something yummy.
My favorite things to cook
Italian, mexican, french, baking, and cake decorating.
My favorite family cooking traditions
Grandma's lasagna and potato salad.
My cooking triumphs
Cooking a meal and hearing people rave about it or presenting someone with a birthday cake that I made and seeing how happy they are at how it turned out.
My cooking tragedies
I was in highschool and I made a cake and I forgot an ingredient and the cake sunk in middle.
Recipe Reviews 50 reviews
Asian Lettuce Wraps
I followed this recipe to the T. It was delicious and so easy! We ate it with white rice on the side, I'm sure you could use chicken or pork and it would taste nice as well.

1 user found this review helpful
Reviewed On: Dec. 30, 2012
Simple White Cake
I made this when I had to make some cupcakes. I followed the recipe exact, except I thought the batter was too thick. So I added about 1/4 cup more milk. This made about 12-14 cupcakes, so I would suggest doubling the recipe if you need 24 cupcakes or a larger cake. They baked up wonderfully, it was a dense, moist yummy cake. I hand mixed this in a bowl because I did not want to over mix the batter, which can produce a tougher cake. It tasted like a sugar cookie in cake form, delicious.

18 users found this review helpful
Reviewed On: Feb. 28, 2012
Old Fashioned Potato Salad
We love this recipe, I have made it several times. The only thing that I do different is use sweet pickles chopped up instead of using sweet relish. I really like the flavor that the celery salt gives this dish, I would not leave this spice out.

10 users found this review helpful
Reviewed On: Jan. 19, 2012
 
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