Autumn Recipe Reviews (Pg. 1) - Allrecipes.com (18226632)

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Autumn

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BBQ Pie

Reviewed: Dec. 30, 2007
As unusual as mixing these ingredients sound, I've found that everyone that has tried it has wanted the recipe. It's easy enough for anyone to make, I definately recommend doubling the topping though.
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10 users found this review helpful

Smirnoff White Grape Cosmo

Reviewed: Aug. 4, 2011
On our last girls night get together, I brought the makings for this drink. Even my non-drinker friend had 3 of these. Thanks for the recipe.
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2 users found this review helpful

Eclair Cake

Reviewed: Aug. 4, 2011
This is exactly like the Eclair Dessert that was served at a Deli by my house when I was younger. I'm glad to have found the recipe. Thank you.
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5 users found this review helpful

Grilled Shrimp and Apple Skewers

Reviewed: Jun. 8, 2010
This is one of the best marinades that I have ever had on shrimp. the combination of sweet and spicy really make this shine. I've done this with chicken, scallops and shrimp. Everyone that has tried this keeps telling me I have to give them the recipe.
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7 users found this review helpful

Chili I

Reviewed: Oct. 18, 2009
This is a fanastic recipe, I initially decided to try it because it sounded so different. It was fantastic! My brother who is like a chili expert loved it.
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1 user found this review helpful

French Onion Soup Gratinee

Reviewed: Oct. 10, 2009
This soup is fantastic;it takes a while for the carmalization of the onions, but it's well worth it. Even people that don't like French onion soup raved about this. Just make sure you use the Balsamic vinegar or you will end up with gray soup.
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2 users found this review helpful

Sirloin Steak Dianne

Reviewed: Dec. 30, 2007
Everytime I've made this it's been a hit. There is definately a lot of sauce left over, so I always make mashed potatoes with it and use the sauce as a gravy.
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20 users found this review helpful

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Sep. 21, 2007
This is a fantastic recipe! It takes a while to make, but it's worth it. I find that using the juice from the canned crab meat works instead of the water or shrimp stock as well. I also use Brandy instead of Whiskey. I'm not much of a whiskey fan, and I find the brandy has wonderful flavor that compiments this sauce well.
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4 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Apr. 3, 2012
This recipe is a keeper, the flavors mix together so well. I made it as written and was very happy with the results. After that however to make things a little easier I baked the chicken in the over at 350 for 40 minutes and the pecans toasted beautifully without having to worry about burning them, the chicken was nice and moist.
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4 users found this review helpful

Rhubarb-Pineapple Jam

Reviewed: Oct. 18, 2009
This tastes just like the jam my grandmother would make when I was growing up. I've made it and passed out several jars. It was a hit. Thanks for the nice reminder of growing up.
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5 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Aug. 4, 2011
This is tried and true. You simply can't go wrong with this combination.
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8 users found this review helpful

Raspberry Truffle Fudge

Reviewed: Aug. 4, 2011
For the last 3 years I've been making this for Christmas, the family gets upset if it's not on the baking agenda. The top is a little soft, so make sure you keep it refrigerated. It's extremely rich, but how else is fudge supposed to be.
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5 users found this review helpful

Asparagus with Blue Cheese Sauce

Reviewed: Mar. 19, 2012
The sauce is the star in this, if you have a blue cheese lover, this is a great sauce to get them to eat veggies they don't like.
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2 users found this review helpful

Baked Corn I

Reviewed: Mar. 19, 2012
Excellent recipte. It would have been 5 stars, but it required more seasoning for our tastes.
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 19, 2012
Great recipe, the tastes really blend together well.
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2 users found this review helpful

Grilled Asparagus

Reviewed: Aug. 4, 2011
Great as it is, fantastic if you add a bit of balsamic to it.
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4 users found this review helpful

Jalapeno Strawberry Jam

Reviewed: Aug. 4, 2011
Yummy! You can certainly adjust the heat by seeding or not the peppers. I love to serve it with cream cheese and wheat thins. My Dh puts it on toast. Thank you!
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6 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Aug. 4, 2011
Nice change to the normal red sauced lasangas. It tastes a bit lighter and I like the fact that it has the spinach in it.
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5 users found this review helpful

Red Wine Flavored Beef

Reviewed: Aug. 4, 2011
This is an easy great flavorful was to cook a roast as written. Since the first try I did however substitute Beef Broth for the water and I've used the onion or the garlic and herb soup mix. it works great both ways.
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2 users found this review helpful

Chocolate Trifle

Reviewed: Aug. 4, 2011
4 Stars as writted, excellent Dessert. After tasting the original recipe, I decided to make a couple changes the next time I made it. I added Caramel on top of the brownies, and put Toffee chips on top of the cool whip layers, this turned an already wonderful creation into what my family and friends refer to as Death by Chocolate. Even my godson brought in the makings for a home ec class for a project. everyone loved it.
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2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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