Autumn Recipe Reviews (Pg. 1) - Allrecipes.com (18226632)

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Autumn

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Bourbon Pecan Chicken

Reviewed: Apr. 3, 2012
This recipe is a keeper, the flavors mix together so well. I made it as written and was very happy with the results. After that however to make things a little easier I baked the chicken in the over at 350 for 40 minutes and the pecans toasted beautifully without having to worry about burning them, the chicken was nice and moist.
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4 users found this review helpful

Ten Minute Szechuan Chicken

Reviewed: Apr. 3, 2012
Excellence flavor, severak friends have asked me for this recipe now.
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2 users found this review helpful

Asparagus with Blue Cheese Sauce

Reviewed: Mar. 19, 2012
The sauce is the star in this, if you have a blue cheese lover, this is a great sauce to get them to eat veggies they don't like.
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2 users found this review helpful

Baked Corn I

Reviewed: Mar. 19, 2012
Excellent recipte. It would have been 5 stars, but it required more seasoning for our tastes.
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Mar. 19, 2012
Great recipe, the tastes really blend together well.
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2 users found this review helpful

Grilled Asparagus

Reviewed: Aug. 4, 2011
Great as it is, fantastic if you add a bit of balsamic to it.
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4 users found this review helpful

Jalapeno Strawberry Jam

Reviewed: Aug. 4, 2011
Yummy! You can certainly adjust the heat by seeding or not the peppers. I love to serve it with cream cheese and wheat thins. My Dh puts it on toast. Thank you!
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6 users found this review helpful

Vodka Sauce

Reviewed: Aug. 4, 2011
Absolutely wonderful, make sure you use a good vodka for it. If you want to skip the soaking your vodka in red peppers you can certainly get away with using a pepper vodka.
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6 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Aug. 4, 2011
Nice change to the normal red sauced lasangas. It tastes a bit lighter and I like the fact that it has the spinach in it.
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5 users found this review helpful

Bourbon Chicken Dish

Reviewed: Aug. 4, 2011
Not bad, but a little greasy for my taste.
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2 users found this review helpful

Brandy Flamed Peppercorn Steak

Reviewed: Aug. 4, 2011
Easy to prepare, the brandy was just a little too strong of a flavor for me. The DH thought it needed something. I'll try tweaking a bit to see how it comes out.
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3 users found this review helpful

Red Wine Flavored Beef

Reviewed: Aug. 4, 2011
This is an easy great flavorful was to cook a roast as written. Since the first try I did however substitute Beef Broth for the water and I've used the onion or the garlic and herb soup mix. it works great both ways.
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2 users found this review helpful

Peppered Steak with Blackberry Sauce

Reviewed: Aug. 4, 2011
I favorite of the DH, you can adjust the pepper to taste if you don't like it too spicy. The sauce compliments the peppers perfectly. I like to use a combination of peppers. Lemon pepper goes very well in the mix.
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3 users found this review helpful

Matty's Brie Cheese Fondue

Reviewed: Aug. 4, 2011
Great flavor, but the brie didn't want to melt.
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3 users found this review helpful

Smirnoff White Grape Cosmo

Reviewed: Aug. 4, 2011
On our last girls night get together, I brought the makings for this drink. Even my non-drinker friend had 3 of these. Thanks for the recipe.
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2 users found this review helpful

Raspberry Truffle Fudge

Reviewed: Aug. 4, 2011
For the last 3 years I've been making this for Christmas, the family gets upset if it's not on the baking agenda. The top is a little soft, so make sure you keep it refrigerated. It's extremely rich, but how else is fudge supposed to be.
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5 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Aug. 4, 2011
This is tried and true. You simply can't go wrong with this combination.
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8 users found this review helpful

Eclair Cake

Reviewed: Aug. 4, 2011
This is exactly like the Eclair Dessert that was served at a Deli by my house when I was younger. I'm glad to have found the recipe. Thank you.
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5 users found this review helpful

Strawberry Trifle

Reviewed: Aug. 4, 2011
Flavors are delicious. I did find it was a little runny for my taste.
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5 users found this review helpful

Chocolate Trifle

Reviewed: Aug. 4, 2011
4 Stars as writted, excellent Dessert. After tasting the original recipe, I decided to make a couple changes the next time I made it. I added Caramel on top of the brownies, and put Toffee chips on top of the cool whip layers, this turned an already wonderful creation into what my family and friends refer to as Death by Chocolate. Even my godson brought in the makings for a home ec class for a project. everyone loved it.
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2 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
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