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Baumannowski
 
Home Town:
Living In: Springfield, Virginia, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
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  • Kubbe
  • Kubbe  
    By: Cindy
  • Kitchen Approved
  • This recipe has been rated 4 times with an average star rating of 2.5
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Recipe Reviews 2 reviews
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Dark Carrot Raisin Muffins
These muffins are healthier than the ones I usually make, due to the whole wheat flour and honey, however....perhaps equal amounts of whole wheat and regular flour would make them a bit lighter. A nice muffin overall.

4 users found this review helpful
Reviewed On: Feb. 13, 2008
Date Oat Muffins
Very tasty and moist! However, they stuck to the muffin papers. I think this is a result of omitting the egg yolks, as I've had this issue with some low-fat muffin recipes before. Next time I will definitely leave in either one or both egg yolks. That's the only reason it did not rate 5 stars.

5 users found this review helpful
Reviewed On: Jan. 7, 2006
 
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