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Linguine with White Clam Sauce II

Reviewed: Apr. 22, 2006

This has always been favorite dish at Italian restaurants so I wanted to try to make it at home. After browsing the various recipies, I realize the dish I order is probably loaded with butter and not very healthy. :( So I tried this recipie instead without very high expectations. I was pleasantly surprised at how close it comes to restaurant quality. I would definitely make it again, as I probably will not be ordering the full-fat kind very often anymore.

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Garlic Butter Sauce I

Reviewed: Apr. 22, 2006

Great in a pinch - I had a late night pasta craving and nothing resembling sauce in the house. I used a few shakes of Italian Seasoning, some dried parsley flakes, a little salt and a lot of fresh ground pepper. If I could have any pasta sauce, this would probably not be my first choice, but it is pretty tasty and you're practically guaranteed to have all the necessary ingredients on hand.

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Macaroni and Cheese IV

Reviewed: Dec. 26, 2005

I jimmied with this recipie quite a bit but it turned out great. I used boxed mac 'n cheese and ground turkey breast to cut the fat and calories a little bit. The only tomato product I had on hand was sauce, so I used about a half a can of that. I sprinkled a handful of chedder cheese and some breadcrumbs on top. It was REALLY good.

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