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Fra Diavolo Sauce With Pasta

Reviewed: Jun. 17, 2011

Scale back on salt. I wasn't paying attention, blindly followed the recipe and regretted it later. Oh, and I only used half the crushed red peppers and it was STILL spicy. Yikes!

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1 user found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Mar. 15, 2011

I followed the recipe as it's written. Wayyyy too spicy. I love spicy, but seriously, you couldn't enjoy it.

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5 users found this review helpful

Baked Salmon II

Reviewed: Nov. 23, 2010

Awesome. I cut the salt and the olive oil in half (hence the missing star), and doubled the garlic (we like garlic). Super easy, my oven took the full 40ish minutes.

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1 user found this review helpful

Excellent. The only change I made was to add almost double how much cinnamon I added to the mix. The temperature and time was right on. People said they tasted better than starbuck's muffins! I will definitely make them again.

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0 users found this review helpful

Lemon-Cream Cheese Cupcakes

Reviewed: Jun. 19, 2010

I couldn't read through all the reviews to see the cooking time was off. So one batch was overcooked (it's annoying to have to trash cupcakes). The batch that wasn't overcooked was chewy. Not a big fan.

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2 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Jun. 1, 2010

Awesome. Fudgy, chewy, chocolaty. Exactly what a brownie should be. Be careful and grease your pan really well. These brownies are sticky! They got great reviews!

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Peanut Butter Kiss Cookies

Reviewed: Jun. 1, 2010

These are really popular. I didn't change anything about the recipe. It doesn't get better than 4 ingredients for awesome cookies.

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1 user found this review helpful

Caramel Bars

Reviewed: Jun. 1, 2010

Very easy. I had all the ingredients on hand, so throwing these together was quick. The only thing I changed about the recipe was to double the amount of the crust to produce more of a layer on the top. Took them to a bbq and they were a hit!

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Yum Yums

Reviewed: Aug. 24, 2008

Disaster. Not sure what went wrong, since I followed the recipe exactly, but the top crust never firmed up and the jam became super running.

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5 users found this review helpful

Vegan Brownies

Reviewed: Mar. 26, 2008

I opted to cut the fat in half and use half of the oil in the recipe and use applesauce to suplement. I used high quality dark cocoa, so that was good. They are a little cakey for my liking and you can definitely taste the oil. These aren't like eating the real deal, but they'll do if you can't have the real deal...

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1 user found this review helpful