Jrenee Recipe Reviews (Pg. 1) - Allrecipes.com (18226433)

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Brunch Enchiladas

Reviewed: Oct. 25, 2010
These were a hit at my work potluck. Instead of Ham, I used cooked breakfast sausage crumbles and followed the rest of the recipe as it's written. These enchiladas were to die for. I had many people ask me for the recipe and request I make them again.
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Borscht I

Reviewed: Nov. 15, 2008
The recipe was great, but the directions were a bit odd, not very clear. I used two beets and after they softened, I diced one, pureed the other and added it to the soup as another person suggested. I also chopped and threw the leafy ends of the beets in with the soup for added nutrition. I used way more dill than called for because I love dill. This is the first time I've made this and I am very impressed with the great flavor. Thanks for the recipe!
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6 users found this review helpful

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