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Honey Baked Chicken II
Excellent! For two large bone-in breasts, I used 2 TBs butter, honey, and mustard, and 1/2 tsp hot curry. Well-seasoned with s&p, I baked them covered for 1 1/4 hrs, then uncovered with the glaze for another 45 min. Fall-off-the-bone tender and very moist. Definitely a keeper.
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Reviewed On:
May 30, 2012
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