SAREMCA Recipe Reviews (Pg. 1) - Allrecipes.com (1822612)

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Sweet Chili Thai Sauce

Reviewed: Oct. 9, 2014
This is great. It tastes EXACTLY like the popular brand of Thai sweet chili sauce you buy in a bottle. The only thing I added was a tiny bit of salt. If you're trying to replicate Mae Ploy, I wouldn't cut the sugar, it's perfect the way it is.
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Sea Breeze Cocktail

Reviewed: Apr. 17, 2014
Delicious.
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jun. 22, 2011
My kids loved these. They were so much tastier than the usual oatmeal cookies I make.
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0 users found this review helpful

Peanut Sauce I

Reviewed: Jun. 22, 2011
This was delicious for dipping spring rolls, and so easy to put together. I'll never buy bottled peanut sauce again.
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2 users found this review helpful

Cindi's Egg Rolls

Reviewed: Jun. 22, 2011
These were very good. My brother asks me to bring them to every family gathering now. I used bagged coleslaw mix and left out the green pepper simply because I don't like it, and they were delicious.
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3 users found this review helpful

Asian Chicken Salad

Reviewed: Jul. 1, 2009
Delicious. We like fried wonton strips in place of the rice noodles, and I like to use Romaine and add sugar snap peas or pea pods. This salad has become one of my summertime favorites.
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1 user found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Nov. 17, 2007
These are fantastic. I made them twice, once with all purpose flour and once with bread flour and the bread flour batch seemed to have a texture closer to the real thing. I also added vanilla to the donut dough, which I think helped enhance the flavor a bit.
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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 8, 2007
Easy, buttery, great cookies. I make up five or six batches of dough ahead of time and freeze. Around holiday time I pull the dough out, thaw on the countertop, cut, bake, and I'm done. No big mess to clean up.
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6 users found this review helpful

Simple Scones

Reviewed: Jul. 26, 2007
This is such a great basic recipe. I've made many variations adding fresh fruit, dried fruit, and different spices and they've turned out perfectly every time. We especially love the basic recipe for strawberry shortcake. Fabulous.
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1 user found this review helpful

Asian Salmon

Reviewed: Jun. 14, 2007
Fabulous. Perfect flavor, perfectly cooked.
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Reuben Dip

Reviewed: Jun. 14, 2007
I'm asked to bring this dip to every gathering.
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Oatmeal Dinner Rolls

Reviewed: Jun. 14, 2007
YUM. My family's favorite dinner roll.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 17, 2006
Wow. I have always used my grandma's banana bread recipe, but I had a bunch of sour cream I bought on sale and lots of overripe bananas taking up space in my freezer, so I decided to give this recipe a try. It's better than my grandma's recipe, and I didn't think that was possible. Fabulous flavor and so easy to make. The whole family loves it.
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Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Dec. 14, 2005
The perfect cut-out recipe. I use butter instead of butter-flavored shortening because I prefer the flavor of real butter, and the cookies always turn out wonderfully. This dough does require plenty of flour sprinkled on the counter for rolling out, but the finished product is very tender and flaky so the tiny inconvenience of working with a stickier dough is well worth it. I mix up three or four batches of dough at once and wrap and chill in the fridge overnight or even for a few days. That way the children can cut out the cookies and bake them without the mess of mixing or then having to wait for the dough to chill. Great recipe!
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Golden Sweet Cornbread

Reviewed: Oct. 19, 2005
Best cornbread ever. Just like my mom used to make. The whole family loves it.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Dec. 21, 2004
So easy and tasty and no chemicals like the stuff you buy prepackaged. A keeper!
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1 user found this review helpful

Breakfast Sausage Casserole

Reviewed: Dec. 21, 2004
Fabulous! My mom used to make this for brunch when I was a kid and I always loved it. I lost the recipe and since my mom has passed on I didn't know where to find it until I found allrecipes. Not only does it taste delicious it brings back sweet memories of my mom.
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Coconut Sour Cream Cake

Reviewed: Apr. 4, 2004
This is really fabulous. We've found that we prefer to use yellow cake mix and as the other posters suggested, 8oz of Cool Whip is plenty. YUM!
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7 users found this review helpful

Peach Cobbler II

Reviewed: Sep. 3, 2003
Absolutely fabulous! We picked fresh peaches at the orchard over the weekend and I made this for dessert on Sunday evening. Everyone raved over it both with ice cream and without. It was still good the next day too. I did follow the modifications and used 1 cup sugar and 1 cup of water as opposed to 2. Turned out perfectly. I will definitely be making this one again.
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Aussie Chicken

Reviewed: Nov. 11, 2002
Everyone loved it! Even my picky 4 year old!
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2 users found this review helpful

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