silvrheart Profile - Allrecipes.com (18226085)

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silvrheart


silvrheart
 
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Member Since: Dec. 2005
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Coquito
Pretty good for eggnog but a little tricky to make. "Scald" really isn't helpful; the key is to get the milk to JUST the right point, meaning heated up enough so that when you add the 1/2 cup to the eggs, it heats up the temperature of the eggs (so that they will not be shocked and thus cooked when you add them to the pot). I sprikle the top w/cinnamon after I pour it into my punchbowl.

2 users found this review helpful
Reviewed On: Dec. 9, 2005
 
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