sandy Profile - Allrecipes.com (18225898)

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sandy


sandy
 
Home Town: Noblesville, Indiana, USA
Living In: Bloomington, Indiana, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Bayou's Mardi Gras Slaw
This is a wonderful, colorful, tasty!! slaw recipe. Our dinner club had a New Orleans themed meal. Newspapers covered the table adding to the fun, casual, atmosphere; spicy bbq peel and eat shrimp was the entree and this delicous slaw was one of the sides. You know we all had to have the recipe! Finish the meal off with banana's foster and you can die happy :)

4 users found this review helpful
Reviewed On: Jan. 19, 2013
Maple Cajun Mahi Mahi
I am making this for the second time since Christmas. The flavors definitely draw you back and it is easy to prepare and company worthy. I used the "lite" version of Tony Chachere's as my creole seasoning. It is lite on salt - not on heat! I am making a double batch of the sauce this time so I'll have some extra for rice. I will not double the creole seasoning, however. I like things spicy but it was a kicked up a little high for me. If you are making it for the first time I would advise starting with half of the tablespoon-- you can always add more! This recipe does not disappoint. Thanks for sharing Janell.

6 users found this review helpful
Reviewed On: Jan. 19, 2013
World's Best Lasagna
John, thanks for sharing. This is great stuff!

0 users found this review helpful
Reviewed On: Sep. 17, 2010
 
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