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Lemon Poppy Seed Dessert Cake

Reviewed: May 29, 2010
I made this for Mother's Day and my mom and family loved it and was asked for recipe
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Reviewed: May 29, 2010
I have never made baklava or used phyllo before so this was an experience. First 350 degrees was too high, my laers fell apart and I think because the phyllo was too dry and crisp so I think 325 would be better. I felt there was not enough sauce and I did add a cinnamon stick and 3 whole cloves and a little orange peel to the sauce, but next time I would make 1 1/2 amount of sauce. Also a pound of nuts was too much, so I wouldonly use 3/4 lb crushed nuts, I used pecans, I also added some sugar...maybe 1/8 cup and a very little nutmeg and a little more orage peel.
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Beaumont Ranch Potato Salad

Reviewed: May 8, 2010
took this to a potluck and everyone loved it. Next time I will undercook the potatoes slightly as they fell apart with the tossing while warm. But it is a delicious potatoe salad
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9 users found this review helpful

Artichoke and Roasted Red Pepper Dip

Reviewed: Dec. 17, 2009
I made a half portion to try before taking to a hooliday party. used green onion instead of eek. I added some crushed red pepper for kick. Served on brushetta toasts. It was great
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4 users found this review helpful

Greek Pasta Salad

Reviewed: Jun. 5, 2009
Made this for a potluck this week. Everyone raved. I used a whole cucumber, a cup of feta and a cup of black olives.
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17 users found this review helpful

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