debbywbob Profile - Allrecipes.com (18225666)

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debbywbob


debbywbob
 
Home Town: Midlothain, Va, Alabama, USA
Living In: Midlothian, Virginia, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
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Recipe Reviews 8 reviews
Playgroup Granola Bars
This is an incredibly simple recipe that makes delicious granola bars! I omit the raisins but add dried cherries, cranberries, blueberries, or all three! Since I also like almonds, I add 1/2 a cup of slivered almonds. I have tried many variations of these (including using splenda brown sugar instead of regular) and no matter how I make them, they get gobbled up quickly!

2 users found this review helpful
Reviewed On: Oct. 7, 2012
Pork Chops with a Riesling Peach Sauce
Wow! My family chowed down on this! I made it with a pork tenderloin roast in the crock pot and cooked it on low for almost 8 hours. I just put everything in the crock at the same time and let it go. I added ginger and more nutmeg since my family likes those flavors. The pork had a delicious flavor and when I turned the juices into a thin gravy over rice ... it was amazing! I cannot wait to make this again.

7 users found this review helpful
Reviewed On: Aug. 22, 2012
Basil Cream Sauce
This was a very tasty, easy sauce to make. I followed other suggestions here and thickened the sauce with a rue of melted butter and flour. I also used half and half instead of light cream simply because I didn't have the cream on hand. Very similar in flavor to Maggiano's Basil Cream Sauce that they serve over ravioli in their restaurants. I'll be honest and say that next time I believe I will roast the garlic cloves before adding them to the basil since the raw garlic flavor was a bit overpowering at first. My family loves fresh grated parmesan cheese so I added extra to the sauce and then grated some over top of our ravs. I could see serving this to guests with pan seared chicken and pasta.

2 users found this review helpful
Reviewed On: Feb. 4, 2012
 
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