|
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
Verrrry spicy. Next time I'd cut back on the cayenne and black pepper, but that's just personal taste. Served with sour cream to take a little of the heat off. Very easy recipe that I'll make again.
1 user found this review helpful
|
Reviewed On:
May 12, 2012
|