Bec Profile - Allrecipes.com (18225375)

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Bec


Bec
 
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Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert
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Recipe Reviews 24 reviews
Quinoa Black Bean Burgers
This burger has great flavor. I used just a little more hot sauce but other than that, I stayed with the recipe. I think it needs more body to it in order to contrast with a bun, so we just eat it on a plate as bean patties. This will be a frequently used recipe in my file.

0 users found this review helpful
Reviewed On: Jan. 14, 2013
Mediterranean Kale
I generally dislike kale, but this recipe was pretty good. I did make a minor change. I thought the dressing was too lemony so I added a couple of teaspoons more olive oil. I also had to cook my kale a lot longer. I cooked it for about 20 minutes or so. Not sure if that is typical or not.

2 users found this review helpful
Reviewed On: Apr. 14, 2012
Blackened Fish
Excellent flavor! I only used 3/4 tsp of salt and I used cod instead of trout, but other than that I followed the recipe exactly. Cooking time will depend on the thickness of the fish. I will definitely be making this again.

1 user found this review helpful
Reviewed On: Apr. 14, 2012
 
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