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Cholay (Curried Chickpeas)

Reviewed: May 25, 2010
It came out really flavourful and delicious! I was actually surprised at how good it came out. It really had authentic flavour and a bit of heat. The only thing I might change is that I would just cook all the Chickpeas in one go instead of separating them. I didn't understand the need to do it this way and the peas that didn't cook as long were "crunchier" than the others and i rather them being softer. But, all in all, I would definitely cook this again. My husband loved it.
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