Kathy Sheets Recipe Reviews (Pg. 1) - Allrecipes.com (1822513)

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Fried Cornmeal Mush

Reviewed: Sep. 18, 2001
Mmmmm! This is great! Reminds me of when I was a kid. We always serve ours with syrup, like pancakes. Thanks, Michelle!
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Sep. 18, 2001
This is my older son't favorite cookie. They are really terrific!
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0 users found this review helpful

Chocolate Eclair Cake

Reviewed: Sep. 27, 2001
Ohmigosh, is this the best or what? Took it to my company luncheon & as soon as word got around, it was GONE! Everyone wants the recipe. The only change I made was to make 1 1/2 recipes of the icing so it would cover better. And I also could not find chocolate graham crackers so used chocolate graham cookies. I think it would be just about as good with regular graham crackers though.
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1 user found this review helpful

Old Fashioned Fudge Cookies

Reviewed: Mar. 8, 2002
These are the most amazing cookies ever! They are incredibly tender and have a wonderful chocolate flavor. I am a true chocoholic and didn't really believe a chocolate cookie without chocolate chips could be so good but boy was I wrong! I used a small cookie scoop, covered the cookie sheet with the cookie balls and then went back and lightly flattened each one with the bottom of a glass dipped in sugar. I also took some of them to work and my coworkers thought they were awesome, too! TRY THEM NOW!!!!!!! Thank you so much for this recipe!!
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22 users found this review helpful

Buttermilk Pancakes II

Reviewed: May 9, 2002
OHMIGOSH!!! These are the best ever! Extremely light and fluffy! (Anyone who doesn't get a light and fluffy pancake with this recipe is probably mixing them too long or too well. The batter should be definitely lumpy. Also be sure your baking powder still has its zing.)
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5 users found this review helpful

Salmon Cakes II

Reviewed: May 11, 2002
Delicious! We especially love these with creamed spinach & mashed potatoes. If we don't have a creamed vegetable, though, we feel this recipe needs a sauce.
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6 users found this review helpful

Barbeque Pork Two Ways

Reviewed: May 11, 2002
This is delicious! I start it after dinner (I like using pork loin roast when I can get it on sale--much less fat to trim!) and let it cook on the stovetop at a simmer for 2 1/2 hrs. Then I shred it and refrigerate it. Can't get any easier or better than this!
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3 users found this review helpful

Cuban Shredded Pork

Reviewed: May 26, 2002
This is the most amazingly scrumptious dish I have ever prepared. My family is absolutely crazy over it. Very, very easy. Thank you so much for this recipe!
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0 users found this review helpful

Chocolate Shell Sauce

Reviewed: Jun. 14, 2002
This is absolutely divine and it couldn't be any easier! Thank you for sharing this recipe!
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2 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Jun. 14, 2002
My family was crazy over this. It does take a little time to assemble but worth it! Thank you for the recipe!
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1 user found this review helpful

Nacho Cheese Sauce

Reviewed: Jun. 14, 2002
Another family favorite, and so quick and easy! Thank you for the recipe!
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4 users found this review helpful

Double-Decker Fudge

Reviewed: Jun. 14, 2002
Delicious! Also easy and a big hit at every family or workplace get together!
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1 user found this review helpful

E-Z Drop Biscuits

Reviewed: Sep. 23, 2002
These certainly were quick and easy, but they were pretty bland for having so much butter in them. Not worth the calories for me.
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2 users found this review helpful

Candied Kielbasa

Reviewed: Sep. 23, 2002
Sweet and yummy. Great for a potluck!
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1 user found this review helpful

Pasta Pomodoro

Reviewed: Sep. 23, 2002
I tried this recipe out for a workplace potluck luncheon. It was well-received. The comments I heard were, "light and tasty", "a nice change from the usual tomatoey sauces". I thought it was good though a bit bland. I will spice it up more next time and maybe add some mushrooms......yum!
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0 users found this review helpful

Old-Fashioned Banana Pudding

Reviewed: Sep. 23, 2002
This is THE banana pudding to make. My whole family loves it! Worth every second it takes to make it and every calorie, too. Though I always use skim milk and you can never tell the difference! Thanks for the recipe!
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6 users found this review helpful

D's Famous Salsa

Reviewed: Oct. 8, 2002
Well, I just want to say THANK YOU! What a wonderful recipe! I used canned diced tomatoes w/roasted garlic and omitted the fresh garlic (uncooked garlic makes me disagreeable to be around!) and also added some pickled jalapenos. I made it after I came home from work and we ate it right away. Can't wait to try it tomorrow after the flavors have had time to meld. (I also omitted the salt because my chips were salted.) All you salsa lovers, this one's for you!
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4 users found this review helpful

Good Old Meat Pie

Reviewed: Oct. 25, 2002
Agreed! This is awesome and easy! I used leftover sirloin steak and mushroom marsala sauce. Add estra potatoes and other veggies!
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26 users found this review helpful

Baked Fake Steak with Gravy

Reviewed: Nov. 10, 2002
Very good! I took a big shortcut though, made the meat mixture, shaped it into oval 'burgers', browned on both sides, topped it w/fresh mushrooms, then the gravy mixture. Then I covered it, brought it to a boil, turned it down to a simmer, and let it cook for 15 minutes. My teenaged boys and husband loved it! YUM!
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61 users found this review helpful

Rosemary Sherry Pork Chops

Reviewed: Nov. 12, 2002
You're right, Stacey, incredibly good! I used dried rosemary, and doubled the sauce. I also removed the chops once they reached 160 degrees, boiled the sauce down some and then finished it with about 3 T. butter. Mmmmmm-mmmm! (The chops didn't take 25 min. to cook, more like 15 total.)
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14 users found this review helpful

Displaying results 1-20 (of 72) reviews
 
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