Kathy Sheets Profile - Allrecipes.com (1822513)

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Kathy Sheets


Kathy Sheets
 
Home Town: Springboro, Ohio, USA
Living In: Florida, USA
Member Since: Sep. 2000
Cooking Level: Expert
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Melting Biscuits
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Recipe Reviews 68 reviews
Pumpkin Cookies V
I made these for Thanksgiving this year and they were very very good! Instead of icing, I just added a bag of white chocolate chips. However, as much as I liked those with chips, I also loved the couple of plain ones that I made at the end. I used a 2T scoop to measure out the cookies and next time I would use a smaller one. It made big domed cookies that were beautiful but it was tricky getting them done enough in the middle since they didn't really spread. For spice, I added 2 t cinnamon, 1/2 t nutmeg and 1/4 t cloves. That made a mildly spiced cookie. Next time I might add another t of cinnamon. (I'm sure ginger would be great, but I can't eat it.) Oh, almost forgot, I also used 1 1/2 sticks of butter and 1/2 c applesauce rather than shortening. Thanks for this wonderful recipe, Peggy!

4 users found this review helpful
Reviewed On: Nov. 25, 2012
Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes
This is my recipe and I apologize to everyone for the amount of oil listed here! I canNOT believe I ever used that much oil, but eh, it was so long ago, who knows? I do know that now I don't use that much. Just a little olive oil for the potatoes, and I spray the pans for the chicken and sausage. And remember that I can't use onion or garlic, but if you want to, I'm sure it will only add to the dish!

2 users found this review helpful
Reviewed On: Dec. 7, 2011
Eva Claiborne's Hen and Dressing
I didn't realize I haven't rated this wonderful recipe! I've been using it for at least 5 years, I think. The only thing I do differently is usually using a rotisserie chicken in place of making my own. Awesome! I always make it for potlucks, especially around the holidays. Thanks for sharing this wonderful recipe, Smatterchu and Eva! **EDIT**wanted to add after reading other reviews that you really have to add far more broth than you usually do for a stuffing or dressing. I used 6 'grands type' biscuits, a pan of cornbread, a whole rotisserie chicken, 5 lg eggs, 1/2 T ea of sage & poultry seasoning, 1/2 t ea of seasoning salt and reg salt, plus an onion & a celery heart (chopped) & about 7 cups of chicken broth. In the recipe it explicitly says the mixture should be THIN! I had to mix this in a roasting pan, then poured some into a 9 x 13 cake pan and the rest into an 8 x 8 pan. I baked it the large one for 45 min and the small one for about 35 min and it is really REALLY good! Hope this is helpful for those who had problems with dryness.

5 users found this review helpful
Reviewed On: Dec. 1, 2011
 
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