Kathy Sheets Profile - Allrecipes.com (1822513)

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Kathy Sheets

Kathy Sheets
Home Town: Springboro, Ohio, USA
Living In: Florida, USA
Member Since: Sep. 2000
Cooking Level: Expert
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Melting Biscuits
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Recipe Reviews 75 reviews
Green Grape Salad
I love this recipe, too, but agree that it doesn't look all that appetizing. What I do instead is to make it as a dip and serve the grapes (and apple slices are good, too) separately.

1 user found this review helpful
Reviewed On: Jan. 17, 2015
Pumpkin Cookies V
I made these for Thanksgiving this year and they were very very good! Instead of icing, I just added a bag of white chocolate chips. However, as much as I liked those with chips, I also loved the couple of plain ones that I made at the end. I used a 2T scoop to measure out the cookies and next time I would use a smaller one. It made big domed cookies that were beautiful but it was tricky getting them done enough in the middle since they didn't really spread. For spice, I added 2 t cinnamon, 1/2 t nutmeg and 1/4 t cloves. That made a mildly spiced cookie. Next time I might add another t of cinnamon. (I'm sure ginger would be great, but I can't eat it.) Oh, almost forgot, I also used 1 1/2 sticks of butter and 1/2 c applesauce rather than shortening. Thanks for this wonderful recipe, Peggy!

4 users found this review helpful
Reviewed On: Nov. 25, 2012
Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes
This is my recipe and I apologize to everyone for the amount of oil listed here! I canNOT believe I ever used that much oil, but eh, it was so long ago, who knows? I do know that now I don't use that much. Just a little olive oil for the potatoes, and I spray the pans for the chicken and sausage. And remember that I can't use onion or garlic, but if you want to, I'm sure it will only add to the dish!

4 users found this review helpful
Reviewed On: Dec. 7, 2011
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