WILSFORD Recipe Reviews (Pg. 1) - Allrecipes.com (18225081)

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Best Ever Cinnamon Buns

Reviewed: Nov. 27, 2008
Too bad there aren't more stars. This is absolutely wonderful. I tried it several years ago for my son's scout troop when they went to winter camp. It became a yearly request, and even now that my son has aged out of scouts, they still ask me to make a batch every year. I do make the caramel gooey stuff for the bottom of the pan: 1/2 c margarine, 3/4 c brown sugar, and 2 t. cinnamon. Heat till sugar is melted and put on bottom of pan. I also used the cream cheese topping: 1/2 c butter, 8 oz. softened cream cheese, 4 c confectioners sugar, 2 t vanilla extract. Beat softened butter & cream cheese until well blended, add powdered sugar & vanilla. Beat until fluffy and creamy. I too used brown sugar instead of white, and doubled the sugar, butter and cinnamon for the inside. Also added extra flour, and used dental floss to cut them. The first time I put them in a really big pan, and the ones in the middle didn't cook through, so be sure to use a smaller pan.
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Pineapple Glaze for Ham

Reviewed: Nov. 27, 2008
This was really quick and easy, and tasted good too. I added about 1/4 teaspoon of ground cloves to give it an extra little something.
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Cheddar Bay Biscuits

Reviewed: Dec. 10, 2006
I make this mix (without the wet ingredients) for Xmas gifts every year. Put it in lined bags bought from Papermart.com and make labels with instructions on my computer. My friends love it, and insist that I make it every year.
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Cranberry Hootycreeks

Reviewed: Dec. 10, 2006
Made this a few years ago for the first time for Xmas presents, and now I have to make it every year or I'm in trouble with my friends! One thing I do is get lined gift bags from Papermart.com, and make labels on my computer. Then I just need to throw all the ingredients in the bag, which is much quicker than layering in a jar.
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3 users found this review helpful

 
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