maguidhir Recipe Reviews (Pg. 1) - (18224921)

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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 14, 2007
This cheesecake was awesome! It was also my first time making a cheesecake, so I wasn't really sure what was meant by "bake until filling is set", so I think I ended up baking it just a tiny bit too long, because the edges became light brown and the crust was pretty hard along the edges. But it still tasted fabulous. I brought it to work and got a lot of compliments on it. Thanks!
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Broiled Tilapia Parmesan

Reviewed: Jan. 29, 2007
My husband and I tried this for the first time tonight and loved it. Though I cooked it in a pan with a little bit of butter like a previous reviewer did, because I don't have a broiler pan in my oven. It turned out great.
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