Jacqueline G Recipe Reviews (Pg. 1) - Allrecipes.com (18224916)

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Jacqueline G




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Tomato-Lime Chicken

Reviewed: May 12, 2015
Surprisingly good! I also sautéed spinach for 30 seconds after the onions were almost done. I used celery rather than green pepper. Didn't have to add water. It was very moist and delicious.
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Mom's Potato Latkes

Reviewed: Jan. 5, 2014
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Cocktail Meatballs

Reviewed: Jan. 5, 2014
Excellent. The suggestion to use corn flake crumbs instead of bread crumbs made a delicious difference!
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