alicht Profile - (18224750)

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Recipe Reviews 10 reviews
Cream of Fresh Asparagus Soup II
ah. maze. ing. this recipe was fantastic - simple to make, yet so elegant. ingredient-wise, i followed the recipe exactly. however, since my immersion blender rarely gets used, i thought this would be a great recipe to use it on. once the asparagus and onions were cooked, i used the immersion blender to roughly puree them. i then made the roux/chicken broth mix in a separate pan and added to the puree. used the immersion blender again until smooth. then finished the rest of the recipe. it was just so light and creamy. my husband is not a huge asparagus fan, but LOVED this. will be making again and again.

0 users found this review helpful
Reviewed On: Apr. 13, 2011
Figs with Goat Cheese, Pecans and Bacon
Amazing! I used dried figs and omitted the pecans since I didn't have any one hand. Also, based on some of the other reviews, I fried the bacon for a few minutes first before wrapping. Turned out fantastic and elegant!

2 users found this review helpful
Reviewed On: Mar. 24, 2011
Cranberry Sauce
Holy cow - I never knew how simple making fresh cranberry sauce could be! I changed it up a bit, using the juice of 2 oranges then adding water to make 1 cup. Also added a sprinkling of orange peel towards the end of cooking. Yum!

4 users found this review helpful
Reviewed On: Nov. 15, 2010

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