Julia B. Recipe Reviews (Pg. 1) - Allrecipes.com (18224726)

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Raspberry Truffle Fudge

Reviewed: Jun. 20, 2006
WOW! I have tried making fudge a few times before, but the consistency was never right. I am shocked that a fudge that was this easy to make, tastes so incredible. I substituted equal parts of seedless raspberry preserves for the liqueur, and I was happy with the amount of raspberry flavor. I didn't have wax paper, so I made it in a silicone pan lightly sprayed with cooking spray, and the cooled fudge popped right out, and easily cut into squares. This recipe is a dream!
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